Merry Christmas! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Merry Christmas! (/showthread.php?tid=181077) |
Merry Christmas! - labradors - 12-25-2016 Merry Christmas, everyone! Already had our Eggs Benedict for breakfast and the Anova is working on the prime rib. (One other benefit of this: less juggling of oven temps and times for the Yorkshire Pudding, etc.) Hope you all have a wonderful day as we celebrate the birth of our Lord and Saviour, Jesus Christ. RE: Merry Christmas! - Mare749 - 12-25-2016 Thank you, Rob. Merry Christmas! RE: Merry Christmas! - labradors - 12-25-2016 Thanks, Maryann. Mom made Julia Child's stuffed mushrooms for lunch/snack and the prime rib turned out beautifully with the Anova. Also, a certain small, white, four-legged member of the household did get some of the trimmings of the meat. How many dogs do you know that received sous-vide prime rib for Christmas dinner? RE: Merry Christmas! - cjs - 12-25-2016 Have not done a roast yet in the Sous Vide - did you sear it at all after you cooked it??? I have a feeling all the puppies in this crowd are treated exactly as your little guy is............... Rec’d Truffle dust for Christmas (thank you Tracie Lee) and I so wanted to use it immediately and after searching the internet to see my planned salami pizza would go with this goodie. Turns out Truffle Salami is a product which is sold!! So, I went with it. And, it sure worked. Truffle Dusted Salami Pizza with marinara, pesto, Mozz/Jack cheese. Herbed pizza dough. (and, since it was Christmas I figured we could o.d. on a REALLY cheesy pizza - so we went for it) Served with Collezine di Paolo Chianti, 2015. This wine is smooth, soft and wonderful – Perfect match for the pizza. RE: Merry Christmas! - labradors - 12-25-2016 Pizza sounds yummy. Yes, the meat is seared after the sous vide. RE: Merry Christmas! - Gourmet_Mom - 12-26-2016 Merry Christmas! What a wonderful thread you have started, Labs! Your dinner sounds perfect! Ashley's dog enjoyed filet mignon tonight! Lots of spoiled pups today! |