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+-- Thread: DINNER THREAD, 5/1/17 - 5/7/17 (/showthread.php?tid=181149)
DINNER THREAD, 5/1/17 - 5/7/17 - cjs - 05-01-2017
Monday's Dinner - 5/1/17??
New month - new week.
What's for dinner?? I think I'm going to be able to finish up my progressive leftovers today. Making a favorite that I usually keep for special, but need to use the caviar. Ina Garten's Lemon Capellini w Caviar and Garlic bread. Maybe some fruit
RE: DINNER THREAD, 5/1/17 - 5/7/17 - Trixxee - 05-01-2017
We are having leftovers for lunch (meatloaf & cauliflower) and tilapia and asparagus for dinner.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - labradors - 05-01-2017
(05-01-2017, 07:42 AM)cjs Wrote: ... progressive leftovers...
That's just begging for a political joke, but I'll refrain.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - Mare749 - 05-01-2017
Jean, that capellini dish is certainly calling my name. First time in over two weeks that I am missing pasta. I am putting that dish on my list of "reward meals" after I lose a bit more. Down 6 pounds in 2 weeks.
Dinner tonight is a small pork shoulder roast that was vacuum sealed in a mesquite rub. The recommended instructions said to put it in a slow cooker for 4 hours on high. I just checked it and it's pretty tasty and not sweet so will be fine for me. We also have 2 pieces of corn to put on the grill, fresh broccoli, and some fresh strawberries.
Trixxee, check your PM's. I have a non-food question.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - cjs - 05-01-2017
Fake News, Labs.....................
Lemon/Garlic Linguine with Caviar and Garlic Bread (made with Feta)- took care of my l/o caviar (darn L). Such an easy dish to put together - in and out of the kitchen in no time.
![[Image: May%201%20Lemon%20Linguine%20w%20caviar_zps1ymgbm8s.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2017%20COOKING%20PICTURES/May%201%20Lemon%20Linguine%20w%20caviar_zps1ymgbm8s.jpg)
Now, I just have 1 1/2 cups heavy cream to use up and truly all the l/os are done. Maybe I'll just freeze it - we have been eating such rich food, I'm ready for something really low-key for a couple of days.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - Trixxee - 05-01-2017
Yum Jean!
Hopefully I was of some help MA. It worked for us.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - Mare749 - 05-02-2017
Absolutely helped, Trixxee! Thank you!
For anyone who might now be curious, Trixxee is helping me study Shakespeare.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - cjs - 05-02-2017
Of course we are............trying to mind our own businesses......
That's interesting - I remember plowing thru a little in Lit classes, but did not know there was/is a method.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - cjs - 05-02-2017
Tuesday's Dinner, 5/2/17??
What's for dinner??
I'm thinking a Frittata to use up the Lemon-Garlic Linguine.
RE: DINNER THREAD, 5/1/17 - 5/7/17 - Trixxee - 05-02-2017
Welcome Maryann! Ha - the method Jean is to read No Fear Shakespeare for whatever book it is you are reading. It's basically an interpreted version in what I call american english. Saved us for Taming of the Shrew.
Tonight it's chicken piccata and an iceberg salad with some goodies in it- frizzled proscuitto and croutons.