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DINNER THREAD---10/30 to 11/5/2017 - Printable Version

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RE: DINNER THREAD---10/30 to 11/5/2017 - Gourmet_Mom - 11-04-2017

Sharon, that burger is right up Williams alley!

Trixxee, that sounds perfect!  I'm still planning on watching!

Tonight is Chicken Piccatta over angel hair with a salad.  At least that's the plan.


RE: DINNER THREAD---10/30 to 11/5/2017 - Mare749 - 11-04-2017

We had to go to an appointment on the other side of town today, so while we were over there, we went to a place called Station 43. The owner gave Ron gift cards that we had never used, so decided that we would have lunch/dinner. On Saturday, they make something they call a smash burger and they sell out every time. It's a half pound burger made from prime rib, beef tenderloin, and N.Y. strip steak. It was phenomenal! I had a cup of soup instead of fries and brought home half the burger to finish later. Ron ate it all. Wink

Tonight I am making pumpkin pies and prepping everything for crockpot stuffing. We are having an early Thanksgiving with our girls because they will both be gone this year.


RE: DINNER THREAD---10/30 to 11/5/2017 - Trixxee - 11-04-2017

You're not going to believe this.  Roy H won!

1st:
8
Roy H
$11.80
$5.00
$3.60



RE: DINNER THREAD---10/30 to 11/5/2017 - Trixxee - 11-04-2017

There are still 3 more races today - including the BIG one, at 5:35pm pacific.  Maybe I should try to guess who Jean would have liked in that one.  Wink


RE: DINNER THREAD---10/30 to 11/5/2017 - Gourmet_Mom - 11-04-2017

OMG, Trixxee!  That is AMAZING!  Sadly, my mom dropped by so I missed the race.   Dodgy

But she brought hotdogs from the festival, so the chicken is on hold again.  OIY!


RE: DINNER THREAD---10/30 to 11/5/2017 - Mare749 - 11-05-2017

Trixxee, that really is amazing and fun. She would be so excited for you. Jean is still with us in so many ways and would be so happy to see all of us on here. I hope that eventually Tracie will be able to join us so she can see how much we miss her.

Dinner today is at Holly's house and we are celebrating a traditional Thanksgiving early since both girls will be away this year. So, will be turkey, stuffing, etc. Wink


RE: DINNER THREAD---10/30 to 11/5/2017 - Trixxee - 11-05-2017

It was an exciting two days of racing for sure. 

We are making these tacos, but without tortillas.  Doctored up pinto beans on the side.

https://www.epicurious.com/recipes/food/views/spice-rubbed-chicken-and-vegetable-tacos-with-cilantro-slaw-and-chipotle-cream-235158

And because we've been relatively good lately I think we're picking up a pumpkin pie at Costco, just to have laying around the house.  LOL.


RE: DINNER THREAD---10/30 to 11/5/2017 - Gourmet_Mom - 11-05-2017

Have fun, Maryann!

Trixxee, those tacos sound delicious!  I want to save that one.  I bet that rub would be good on fish and shrimp, also!

So, again, I didn't make the Chicken Piccatta!  Mom came by with hotdogs from the Fall Festival around 5, and we hadn't eaten lunch.  She stayed for over an hour, so that was that.  I'll try again tonight.


RE: DINNER THREAD---10/30 to 11/5/2017 - Harborwitch - 11-05-2017

Those tacos sound good Trixxee.  On the menu for sure.

After 2 nights of Juicy Lucy's we opted for a lighter dinner.  Baked Proscuitto Wrapped Cod, Penne with lemon, capers, butter & a little Romano cheese, and sauteed green beans with shallots and diced tomatoes.  Bob opened a wonderful Pinot Gris to go with.  

Now on to continuing organizing and packing and considering what we want for dinner tonight.


RE: DINNER THREAD---10/30 to 11/5/2017 - Gourmet_Mom - 11-07-2017

Sharon, that dinner sounds great!  I may copy that idea of the proscuitto wrapped fish soon!  YUM!

Good luck with the packing!