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Cooking Question Here For You Experts - BarbaraS - 07-22-2018 Hey Everyone! Long time, no post, but I drop by now and again to see what's out there. I have a question.  Last night, I started making a baked teriyaki chicken dinner.  I think it was in the oven for about 10 minutes when emergency struck and I had to turn off the oven.  When the chicken cooled down (it was in Pyrex) my neighbor moved it to a container and put it in the fridge for me.  So it's probably not cooked all the way through. I'm wondering, can I re-cook this or is it a total loss?  I know, yucky question but still... Barbara RE: Cooking Question Here For You Experts - Harborwitch - 07-22-2018 Good to see you here Barbara! Do you have an idea of how long it sat cooling?  If your neighbor got it in the fridge within an hour or so it should be fine to finish the cooking. Please stop by and post now and then. RE: Cooking Question Here For You Experts - BarbaraS - 07-23-2018 Thanks Sharon!  Yes, it was put away within a half hour because the Pyrex wasn't too warm. Barbara RE: Cooking Question Here For You Experts - labradors - 07-23-2018 HERE are the guidelines for cooling food. It sounds as though it was cooled in time, so it should now just be a matter of cooking it to 165F. RE: Cooking Question Here For You Experts - Mare749 - 07-25-2018 Thanks for posting that Rob. Those guidelines will keep us all safe.