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+-- Thread: Beef Olives. (/showthread.php?tid=18865)
Beef Olives. - vannin - 05-15-2006
Does anyone make these now, I mean the Olde English sage and onion dressing variety. It was, maybe still is, a meal/meat extender, as Yorkshire Pudding is/was. We really like both, in their own right. I am supposing these are called roulades in the US. And jolly good nosh they are.