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+-- Thread: Pork or Chicken Marinade (/showthread.php?tid=19038)
Pork or Chicken Marinade - Barbrainnc - 05-20-2006
3/4 c brown sugar
1/2 c Kraft Creamy French Dressing
1/3 c red wine vinegar
3/4 c water
1/2 c Kraft Zesty Italian Dressing
Mix the above and save half of the mixture in the refrigerator. Take the rest, marinate the meat for 8 hours in the refrigerator. Throw away the used marinate, and cook what you saved to thicken it up. This makes a sauce for your cooked meat.
Take two pork tenderloins and cut them into quarters the long way. Marinate for 8 hours, then grill.
Re: Pork or Chicken Marinade - cjs - 05-21-2006
Some good sounding flavors going on there.