Dec.2002 recipe - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Dec.2002 recipe (/showthread.php?tid=19435) |
Dec.2002 recipe - JSchott - 06-07-2006 Please help...I need the recipe for the butter-olive oil mixture given on p. 18 to be used with PHYLLO-WRAPPED SALMON WITH GINGERED SPINACH FILLING. Also please check p. 16-17 ....are these just general directions for using phyllo sheets? Thanks for your help! Re: Dec.2002 recipe - Lorraine - 06-07-2006 Don't have that issue, but welcome to the forums!!! Have you worked with phyllo before? Re: Dec.2002 recipe - TwilightKitten - 06-07-2006 It's 4 Tbsp unsalted butter, melted and 4 Tbsp olive oil combined. And yes, pages 16-17 are just general instructions for working with phyllo. Re: Dec.2002 recipe - JSchott - 06-07-2006 Thanks for the instant welcome. I know I am going to really enjoy the forum. Jan Re: Dec.2002 recipe - JSchott - 06-07-2006 Thanks SO-O-O much for your unbelievably quick response. I am very enthusiastic about the Forum. Jan Re: Dec.2002 recipe - TwilightKitten - 06-07-2006 You are very welcome. Would you mind posting a review after you make that phyllo-wrapped salmon? It sure looks good! Oh, and welcome to the forum! Re: Dec.2002 recipe - bjcotton - 06-07-2006 Welcome Jan. It's great to have another adventurer with us. Re: Dec.2002 recipe - Roxanne 21 - 06-08-2006 WELCOME to the family, Jan. We really do have a great bunch of people here--ready and willing to help at anytime. I have made this recipe and it is absolutely one of the best--a favorite for me when we have guests. Not that difficult--fun--and oh so good!! Try it everyone--you will love it if you like salmon!!! I have been extremely busy with tons of projects here--but have been checking in periodically---I MISS YOU GUYS and hope to be back soon. |