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+-- Thread: Jean's spare ribs (/showthread.php?tid=19485)
Jean's spare ribs - Roxanne 21 - 06-10-2006
If you have NOT made these little yummies (or big ones, YOU MUST!!!!! We are ones that do not like change---once a recipe for a given ingredient works and we enjoy it---it's the permanent member of the file. Well---no mo' -- we are willing to attempt NEW tastes and what a journey it will be.
Thanks Jean, this recipe is great!!! The method of cooking the ribs was different for me too---another keeper for future ribs and different sauces!!
OH AND--the roasted corn recipe will be used again---VERY tasty!!
Re: Jean's spare ribs - cjs - 06-10-2006
I'm so glad you tried them and like them. Sticky, goopy good!
Re: Jean's spare ribs - vannin - 06-10-2006
You sound like me Roxanne, a little diffident about culinary wandering. Yet I know well enough I am missing out. Now I would imagine "sticky goopy good" is one of your more technical terms Jean. hahahahaha ;Þ
Re: Jean's spare ribs - cjs - 06-11-2006
Of course....
