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+-- Thread: Cornbread Leftovers (/showthread.php?tid=21877)
Cornbread Leftovers - cjs - 09-07-2006
Swissmiss got me to thinking - the reason I don't make cornbread often is there are only two of us at home now and I really get tired of seeing the old frozen pkgs. of l/o cornbread in the freezer... what do you all do with the l/os, if you have them??
The only way I eat it the next day, is like my Grandpa got me to doing - in a bowl with milk and sugar.
(not turkey stuffing - I have my favorite for that and it's not with cornbread...
)
Re: Cornbread Leftovers - Lorraine - 09-07-2006
I fry them into croutons for Caesar Salad. I've also crumbed them and added them to a spicy meatball mixture instead of bread crumbs. I always have lots leftover, I'm the only one in the house who eats it!!!
Re: Cornbread Leftovers - cjs - 09-07-2006
"croutons for Caesar Salad." Hello!!!!
Re: Cornbread Leftovers - Lorraine - 09-08-2006
LOL It's taken me 24 hours clue in.
They really are good. I do the same with leftover polenta.
Re: Cornbread Leftovers - bjcotton - 09-08-2006
You're so clever Lorraine! I seldom have enough l/o to worry about. I don't believe I have your Spicy Meatball recipe...post it please...
Re: Cornbread Leftovers - cjs - 09-08-2006
I've done that with polenta, but didn't even think of using the cornbread!!!