+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Chilean Sea bass--issue 59 (/showthread.php?tid=22391)
Chilean Sea bass--issue 59 - Old Bay - 09-25-2006
I don't think our book got this right--you cannot substitute grouper or cod for CSB. I believe this recipe is for sea bass. CSB is a different fish--more like sablefish or black cod. You cook it a long time and it is so oily it is hard to overcook--if you undercook it it's awful. It's not really a sea bass.
Re: Chilean Sea bass--issue 59 - Bizymomma - 09-25-2006
Bill,
I can't get CSB here...so I'd have to sub for the grouper preferably. When I think of cod, I think of Long John Silvers..LOL
I love the flavor of CSB though...a shame.
