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+-- Thread: Splendid Soups-Broccoli Cheese Soup (/showthread.php?tid=22500)
Splendid Soups-Broccoli Cheese Soup - piano226 - 09-27-2006
I am boring you guys with all these soup reviews? What can i do...i am starting to develop a soup fetish.
Soup was reaaaaaaaaalyyyyyyyyyyy good. Very comforting with a great flavor. I also did hungarian kabobs and they were delicious too.
ON TO MY NEXT SOUPPPPPPPPPPPPP....BYEEEEEE
Re: Splendid Soups-Broccoli Cheese Soup - Half_Baked - 09-27-2006
I love that this book has those wonderful sides, also.
Re: Splendid Soups-Broccoli Cheese Soup - dollop - 09-27-2006
I don't want to push anyone...but this is a wonderful issue. Y'all need to buy this thing! As soon as it cools down around here I am gonna soup it.
Re: Splendid Soups-Broccoli Cheese Soup - TwilightKitten - 09-27-2006
lol...you're not boring me...but you are making me super anxious for my own issue to get here! Why is it taking sooo long!?
Re: Splendid Soups-Broccoli Cheese Soup - vannin - 09-27-2006
I wonder if that is the issue I will be getting (eventually).
Re: Splendid Soups-Broccoli Cheese Soup - cjs - 09-27-2006
Ellen, I think it's a separate magazine, isn't it???? Mine is at home waiting for me, I hope!!
Re: Splendid Soups-Broccoli Cheese Soup - Half_Baked - 09-27-2006
Yes, this is the little cookbook for sale ($9.99) along with Weeknight Dinners (which I don't have yet).
They can be ordered on C@H website.
Re: Splendid Soups-Broccoli Cheese Soup - TwilightKitten - 09-28-2006
Oooh, I finally got mine yesterday! The broccoli cheddar might be the first one I try. The article says the broccoli should still be a little crunchy but I think I'd like mine mushier in the soup. I'm too lazy to do all that chewing...
Re: Splendid Soups-Broccoli Cheese Soup - cjs - 09-29-2006
"I'm too lazy to do all that chewing... "
oh geez, spewed coffee on screen!!
Re: Splendid Soups-Broccoli Cheese Soup - Half_Baked - 09-29-2006
I am making the Baked Potato Soup with the Sirloin strips garnish.
Can't decide to make grilled cheese or the puff pastry croutons. I thought they might be good sprinkled with cheese and maybe some crushed bacon.