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+-- Thread: October Issue, HELP! (/showthread.php?tid=25470)
October Issue, HELP! - Juice - 11-21-2006
Hello everyone!
I'm also new here and am looking forward to the collective cooking expertise!
I'm hoping to get some help...
I bought all of the ingredients for the Chicken with Butternut Squash and Kale. I believe it was October's issue, but I cannot find it for the life of me.
I was hoping to make it while my ingredients were still fresh.
Help!
Re: October Issue, HELP! - TwilightKitten - 11-21-2006
Here ya go! I'm glad you mentioned it...it looks really good! Welcome to the forum!
Chicken Hash with Squash and Kale
(Cuisine at home, October 2006, Issue 59, p. 34)
Makes: 8 Cups Total Time: 30 Minutes Rating: Easy
Blanch and Season:
4 cups butternut squash, peeled, seeded, cut into large chunks
4 cups kale, stemmed, chopped
1 lb. boneless, skinless chicken thighs, cut into 2
Salt and pepper
Heat, Add and Stir in:
2 T. olive oil
1 cup red onion, sliced
1 cup dried cranberries
1 T. minced fresh sage
Whisk Together:
1/2 cup chicken broth
1/2 cup pure maple syrup
1 T. Dijon mustard
Blanch squash in a large pot with salted boiling water until almost cooked through, 3–4 minutes. Off heat, stir in kale and let stand, uncovered, for 3 minutes; drain vegetables and set aside. Season chicken with salt and pepper.
Heat oil in the same pot over medium-high and saute chicken until browned on all sides. Add the onion and saute 2 minutes. Stir in the prepared squash and kale, cranberries, and sage; saute another minute.
Whisk together broth, syrup, and Dijon; pour over the hash. Simmer until liquid reduces by half, about 2 minutes. Season with salt and pepper before serving.
Nutrition Information (Per 2 Cups):
556 calories 20% calories from fat 12g total fat 91g carb. 203mg sodium 8g fiber 28g protein
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www.CuisineAtHome.com
Re: October Issue, HELP! - cjs - 11-21-2006
Welcome juice!! My, doesn't that sound good tho!!! duly copied.
Re: October Issue, HELP! - Juice - 11-21-2006
Wow! Talk about a fast response! Much appreciated!
I am at work and was complaining to coworkers about how bad I needed this recipe, and bam, there it is.
Thanks Guys!
Gonna make it as soon as I get home and I'll let everyone know how it turns out.
Re: October Issue, HELP! - Roxanne 21 - 11-21-2006
WELCOME juice!!!! You can always count on Twilight---she is faster than the speed of sound!!!!!!
Hope you join in ---we love new contributions---would love to hear what you think about the final result with this recipe.....
Re: October Issue, HELP! - bjcotton - 11-21-2006
Welcome Juice, glad to have you here.