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Beer Braised Rump Roast - bjcotton - 12-17-2006

I followed the recipe for Beer Braised Brisket using a Rump Roast and it was excellent. I drained the liquid from the veggies, added some flour to the veggies, cooked it for 2-3 minutes and then added the liquid back in. Served with mashed potatoes and the beef. Very tasty. Give it a try, you'll be glad you did.

Re: Beer Braised Rump Roast - Roxanne 21 - 12-17-2006

That's exactly how I had to do it---no brisket but some nice rumps here

Nice recipe for a cold winters day.....

Re: Beer Braised Rump Roast - vannin - 12-17-2006

I was the lucky recipient of that meal. Utterley delicious. I wanted more, but couldn't get out of my chair. There is some beef left, and some gravy... ;Þ