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+-- Thread: REV - Latin Spiced Steak (/showthread.php?tid=27086)
REV - Latin Spiced Steak - DFen911 - 01-01-2007
Ok so just got done cleaning up the dishes. I served it with the yellow mole. I was going to do the Sweet Potato Mofongo but could not find a plantain to save my life.
Instead I served them with a recipe from Fine Cooking (Jan 2007 # 83) Crispy Potatoes.
Other changes including not using NY Steaks but a nice flank steak I had. I also did 2 chicken breasts for my daughter since she won't eat beef.
The seasonings were excellent. Nothing was over powering. I did add a bit of salt.
The mole sauce needed a lot of salt but complimented the beef and chicken.
This is a recipe we'll do again. Very tasty indeed. The leftovers are going into tortillas tomorrow with some fresh guacamole
Re: REV - Latin Spiced Steak - cjs - 01-02-2007
I can't lay my hands on the mag. at the moment, but this does sound good. will look later.
Re: REV - Latin Spiced Steak - Roxanne 21 - 01-02-2007
What issue was this in, Denise?
Re: REV - Latin Spiced Steak - cjs - 01-02-2007
(it's in #61) sorry rox...
Just looked at it - and I had dog-eared the page. looks really good.
Re: REV - Latin Spiced Steak - Roxanne 21 - 01-03-2007
WHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!
Re: REV - Latin Spiced Steak - Old Bay - 01-03-2007
This looks like the best thing in this issue, otherwise not too exciting.
Re: REV - Latin Spiced Steak - cjs - 01-03-2007
Oh thank you Bill - I was beginning to think something was wrong with me. I seemed to be the only one not excited about the issue. But that steak does sound good.
(but that doesn't mean I won't participate in a dish that someone choses for a review dinner!!
)
Re: REV - Latin Spiced Steak - polyglotmom - 01-03-2007
Quote:
This looks like the best thing in this issue, otherwise not too exciting.
Oh, I beg to differ. I can't wait to try the Meze and the Ceviche. I guess I'm in an appetizer frame of mind.