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HEP HELP PLEASE - piano226 - 01-06-2007
Hi Guys,
I bought a bunch of blackberries yesterday and want to make a blackberry cobbler but for the life of me cannot find the magazine it is in. Does anybody know what issue it is in.
THanks
Re: HEP HELP PLEASE - esgunn - 01-06-2007
Issue 52 - Aug 2005
Here is the recipe. It is one of our favorites and I already had it in Master Cook.
Blackberry Cobbler
* Exported from MasterCook *
Blackberry Cobbler
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Deserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups blackberries
1 cup sugar
1/4 cup tapioca
1/2 lime -- juiced
1 pinch salt
1 cup flour -- all-purpose
1 cup coconut shreds --sweetened
3/4 cup sugar
1/2 cup macadamia nut -- chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter -- -- cubed
1 egg
Preheat oven to 375. Toss together berries, sugar, tapioca, lime juice
and salt. Spoon into 2 qt baking dish
combine flour, coconut, sugar, nuts, baking
powder, and salt. Using fingers, kneed in butter
until incorporated. Should look like sand or peas
Blend in the egg - it will be sticky. spread in
clups over berries fairly evenly.
Bake for 45-50 minutes or until topping is golden
and crisp and filling is thick and bubbly.
cool on rack for 1 hour.
Source:
"Cuisine at Home Issue 52 Aug 2005"
Re: HEP HELP PLEASE - piano226 - 01-06-2007
THANK YOU THANK YOU
Re: HEP HELP PLEASE - esgunn - 01-06-2007
I guess I should have mentioned that I am alergic to pecans - so I substituted macadamia nuts. I am pretty sure the original recipe called for pecans.
I don't think I made any other changes...but you can never be too sure!
