HEP HELP PLEASE - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: HEP HELP PLEASE (/showthread.php?tid=27196) |
HEP HELP PLEASE - piano226 - 01-06-2007 Hi Guys, I bought a bunch of blackberries yesterday and want to make a blackberry cobbler but for the life of me cannot find the magazine it is in. Does anybody know what issue it is in. THanks Re: HEP HELP PLEASE - esgunn - 01-06-2007 Issue 52 - Aug 2005 Here is the recipe. It is one of our favorites and I already had it in Master Cook. Blackberry Cobbler * Exported from MasterCook * Blackberry Cobbler Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Deserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 cups blackberries 1 cup sugar 1/4 cup tapioca 1/2 lime -- juiced 1 pinch salt 1 cup flour -- all-purpose 1 cup coconut shreds --sweetened 3/4 cup sugar 1/2 cup macadamia nut -- chopped 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup cold unsalted butter -- -- cubed 1 egg Preheat oven to 375. Toss together berries, sugar, tapioca, lime juice and salt. Spoon into 2 qt baking dish combine flour, coconut, sugar, nuts, baking powder, and salt. Using fingers, kneed in butter until incorporated. Should look like sand or peas Blend in the egg - it will be sticky. spread in clups over berries fairly evenly. Bake for 45-50 minutes or until topping is golden and crisp and filling is thick and bubbly. cool on rack for 1 hour. Source: "Cuisine at Home Issue 52 Aug 2005" Re: HEP HELP PLEASE - piano226 - 01-06-2007 THANK YOU THANK YOU Re: HEP HELP PLEASE - esgunn - 01-06-2007 I guess I should have mentioned that I am alergic to pecans - so I substituted macadamia nuts. I am pretty sure the original recipe called for pecans. I don't think I made any other changes...but you can never be too sure! ![]() |