Brown and Wild Rices Side - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Brown and Wild Rices Side (/showthread.php?tid=27206)

Brown and Wild Rices Side - bjcotton - 01-06-2007 This is a dish we had for supper tonight. It was prepared by my niece Dione and was superb. It is very rich and filling....these measures are not exact, so play with it. * Exported from MasterCook * Brown and Wild Rices Casserole Recipe By ione Hubred - Marilee's daughter - Billy's niece Serving Size : 0 Preparation Time :0:00 Categories : A List Grains-Legumes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups brown rice 1/2 cup wild rice 2 cups *carrots, celery, onion and button mushrooms 5 cups chicken broth (5-6 cups as needed) 10 3/4 ounce can Cream of chicken soup -- undiluted *Chop equal amounts of the vegetables or more of one, less of another as desired. Saute chopped vegetables in a small amount of butter until the onion is soft and the moisture is almost gone. Remove from skillet. Saute the rice in a small amount of butter, stirring often, in a 2 quart saucepan. Saute until rice begins to pop. Add the sauteed vegetables and any accumulated juices back into the saucepan with the rice. Add the chicken broth; bring to a boil; lower heat and simmer for approximately 50 minutes. Stir occasionally to insure rice is not sticking; add additional broth as needed. Stir in Cream of Chicken soup; simmer 10-15 minutes. Remove from heat and serve. Yield: "5 cups" - - - - - - - - - - - - - - - - - - - Re: Brown and Wild Rices Side - pjcooks - 01-06-2007 Hey, Billy, this sounds like a perfect side to have on hand for the kids! Makes a lot, veg friendly- and we can add this or that. Thanks! PJ