Potato and Zucc pancakes - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Potato and Zucc pancakes (/showthread.php?tid=27869) |
Potato and Zucc pancakes - DianeJ - 01-21-2007 Ilost my receipe for the potatoes and zucc pancakes. I am having a birthday party for my husband and he loves them. Can anyone help? Re: Potato and Zucc pancakes - Roxanne 21 - 01-21-2007 WELCOME, DianeJ----do you mean pancakes?? Or are you looking for the zucchini cakes? Those were really good---you will have a fairly quick response but I don't remember a pancake recipe--- Hope to see you around----- Is this what you are looking for?? A thread was done on this a while ago and this is part of the post: This was a good side dish for a sole menu I made a few nights ago. I wasn't keen on a full starch that evening sooo combined the starch and the veggie. I made a major blunder when I went to panfry them though---you MUST use a non-stick pan---what a mess I made with my regular pan---that's what I get for not paying attention to the recipe---anyway, the dish was salvaged. It was better with a dollop of sour cream and chives on top. Nice change of pace--and easy to prepare!! Issue 59 page 21 I know someone else mentioned this along the way but I don't think a critique was given. Potato Cakes with Zucchini & Onion Makes 12 cakes; total time 35 minutes Combine 3 cups zucchini 1/2 tsp kosher salt Stir together: Prepared zucchini 3 cups russet potatoes, grated (1 1/2 pounds) 1/2 cup onion grated 1/2 cup all-purpose flour 1/4 cup Parmesan, grated 1 egg 1 1/2 tsp kosher salt 1/2 tsp baking powder 1/4 t. cayenne Olive oil Combine zucchini and salt in a colander. Let drain 5 minutes, then wring dry in a kitchen towel. Stir zucchini and remaining ingredients together (except oil). Heat 2 T. oil in a NON-STICK skillet over medium low heat. Drop potator mixture in oil by 1/4 cup measures and flatten to 1/2 inch thick. Saute cakes until potatoes are cooked, about 5 minutes per side. Fry in batches, using additional oil if needed. To keep cakes warm, place on a baking sheet lined with a rack, cover with foil and hold in a 200 degree oven Per 2 cakes: 216 calories; 30% calories from fat; 7g total fat;32g carb; 621mg sodium;3g fiber; 7g protein Re: Potato and Zucc pancakes - bjcotton - 01-21-2007 Welcome Diane. I vaguely remember something like that, but can't find it in the recipes. I'll keep looking and see what I can find. Is this it? Potato Cakes with Zucchini & Onion (Cuisine at home, October 2006, Issue 59, p. 21) Makes: 12 Cakes Total Time: 35 Minutes Rating: Easy Combine: 3 cups zucchini, grated 1/2 t. kosher salt Stir Together: Prepared zucchini 3 cups russet potatoes, grated (11⁄2 lb.) 1/2 cup onion, grated 1/2 cup all-purpose flour 1/4 cup Parmesan, grated 1 egg 1 1/2 t. kosher salt 1/2 t. baking powder 1/4 t. cayenne Olive oil Combine zucchini and 1/2 t. salt in a colander. Let drain 5 minutes, then wring dry in a kitchen towel. Stir zucchini and remaining ingredients together (except oil). Heat 2 T. oil in a nonstick skillet over medium-low. Drop potato mixture in oil by 1/4-cup measures and flatten to 1/2" thick. Saute cakes until potatoes are cooked, about 5 minutes per side. Fry in batches, using additional oil as needed. To keep cakes warm, place on a baking sheet lined with a rack, cover with foil, and hold in a 200° oven. Re: Potato and Zucc pancakes - DianeJ - 01-22-2007 Thanks This is the receipe I could not find. I miss not having an index in the back of the magazines. I love this magazines and have not had a receipe that did not come out great and get many compliments on my cooking. DianeJ Re: Potato and Zucc pancakes - Roxanne 21 - 01-23-2007 You are most welcome, Diane. You are NOT alone---it is very diffficult to navigate these mags for the recipes---even with an index--poor layout. Even if I sort of know where a recipe was---takes a long time to find it. Wonder if the moderators are listening??? Somehow, I don't think so---love the recipes though!!!! |