+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Bloody Bulls (/showthread.php?tid=28789)
Bloody Bulls - Old Bay - 02-08-2007
Try these this weekend--
1 bottle Tabasco Bloody Mary Mix (mild)
1 can campbells beef broth, double rich
2 cans vodka ( use broth cans)
juice of 2 lemons
Hot sauce (Crystal, tabasco, etc) to taste
2 Tbls worcestershire
dash celery salt
Mix everything together and garnish with celery sticks, pickled asparagus, or anything else you fancy. Coarse ground pepper on top is good too.
Re: Bloody Bulls - Half_Baked - 02-08-2007
Oh my, I'd love that hot in a mug or over ice.
Re: Bloody Bulls - Lorraine - 02-08-2007
" I'd love that hot in a mug "
Heck, I'll drink it out of one of the used broth cans!
Re: Bloody Bulls - bjcotton - 02-09-2007
That reminds me Lorraine of an old joke, "You've got lots of good taste, unfortunately it's all in your mouth!" Bless your heart
Re: Bloody Bulls - Half_Baked - 02-09-2007
Now, BJ, I'm sure she'd use a straw. Couldn't risk cutting her sugar lips on the rim.
Re: Bloody Bulls - cjs - 02-09-2007
I've heard of this,but have never tasted it. good, eh Bill?
Re: Bloody Bulls - Old Bay - 02-09-2007
As good as it gets.
Re: Bloody Bulls - bjcotton - 02-10-2007
It is tasty Jean, you'll like it.