CHicken and Dumpling REcipe - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: CHicken and Dumpling REcipe (/showthread.php?tid=28861) |
CHicken and Dumpling REcipe - piano226 - 02-12-2007 Does anybody know what issue was Chicken and dumpling recipe? or maybe you can post it. THanks for the help Re: CHicken and Dumpling REcipe - TwilightKitten - 02-12-2007 Is this the one? Chicken and Dumplings (Cuisine at home, February 2004, Issue 43, p. 14) Makes: About 7 Cups Total Time: 1 1/2 Hours Rating: Intermediate For the Chicken— Cut into Pieces: 1 1/2 lb. boneless, skinless chicken thighs Dredge in; Brown in 2 T. Vegetable Oil: 1/2 cup all-purpose flour 2 t. kosher salt 1/2 t. cayenne 1/4 t. black pepper Sweat in 1 T. Vegetable Oil: 1 leek, sliced into half-moons 1 rib celery, diced 1 carrot, diced 1 sweet potato, peeled, cut into large chunks 2 parsnips, peeled, diced 2 bay leaves Deglaze with: 1/4 cup dry white wine Stir in: Remaining dredging flour Gradually Add; Braise: 1 qt. low-sodium chicken broth Stir in: Browned chicken 2 t. fresh lemon juice 1 t. each chopped fresh sage and rosemary For the Dumplings— Blend: 1 1/2 cups all-purpose flour 3 T. Parmesan cheese, grated 2 1/2 t. baking powder 2 t. sugar 1 t. kosher salt 1/2 t. cracked black pepper Heat: 2/3 cup whole milk 3 T. unsalted butter Preheat oven to 375° with rack in the center. Cut chicken into large pieces. Combine flour and seasonings in a resealable plastic bag. Dredge chicken in flour, shaking off excess. In a deep ovenproof pot, heat 1 T. oil over med.-high. Brown half the chicken; transfer to a plate. Brown the rest in 1 T. oil; remove. Reduce heat to medium. Sweat vegetables and bay leaves in oil until softened, 5 minutes. Deglaze with wine; simmer until nearly evaporated. Stir in flour to coat vegetables. Gradually add broth. Cover pot and transfer to the oven; cook for 20 minutes. While stew is in the oven, make dumpling dough. Stir in chicken, lemon juice, and herbs before adding dumplings. Blend dry ingredients for dumplings in a mixing bowl. Heat milk and butter until butter melts; blend into dry ingredients. Shape, then drop dumplings onto the simmering stew. Braise in oven until dumplings are cooked through, about 20 minutes. Nutrition Information (Per 1 cup): 486 calories 40% calories from fat 21g total fat 46g carb. 1573mg sodium 4g fiber Re: CHicken and Dumpling REcipe - Half_Baked - 02-13-2007 Did I just dream about that other post? I went to copy the recipe, TW, came back and the post disappeared. LOL, I found it! I'm not going crazy...today. Re: CHicken and Dumpling REcipe - Lorraine - 02-13-2007 Thanks for posting it!!! We're expecting 50 cms of snow tonight, about 1 1/2 ft, don't know if I'll get to work tomorrow. So, I'm thawing chicken now, I have everything other than the parsnips. I'm hoping we get a real storm! Re: CHicken and Dumpling REcipe - Half_Baked - 02-13-2007 I'm with you, Lorraine. Give me the big stuff where everything shuts down or nothing at all. I never liked to deal with the putzy snows that just made life inconvenient. Re: CHicken and Dumpling REcipe - Lorraine - 02-13-2007 Well, all I have is four puny thighs. Will make some kind of stew with it! |