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+-- Thread: My cast iron (/showthread.php?tid=29037)
My cast iron - Half_Baked - 02-16-2007
I've forgotten to tell you how much I'm loving these pans! I re-seasoned my seasoned pans 2x in the oven and they are terrific.
I had planned on cooking bacon in each one first but it didn't work out that way and every thing worked perfectly.
I did have to turn off the smoke detectors when I seared steaks, though. Man there was a lot of smoke.
Re: My cast iron - bjcotton - 02-16-2007
I am so happy they worked out for you Jan...are you having Hal lift them for you?
Re: My cast iron - Half_Baked - 02-16-2007
Uh - yeah, Billy.
*sneaking off*
But now the doc says I can begin to do normal things.
Re: My cast iron - Mare749 - 02-16-2007
So glad you like them Jan, they really are wonderful for certain things.
Maryann
Re: My cast iron - Ron - 02-16-2007
Pretty soon you will be a candidate to buy their 14 pound Dutch Oven. Put a 5# roast in it with some braising liquid and you'll have a gym right at home.
Re: My cast iron - Half_Baked - 02-16-2007
Lol, Ron. We can sell them on Home Shopping Network as exercise equipment! The pans really are heavy and I can't begin to imagine the 14# dutch oven, especially when it's filled with a big roast and vegetables.
Re: My cast iron - bjcotton - 02-16-2007
Jan, the key word in your Doctor's advice is "begin."
My biggest cast iron Dutch oven has the number 10 on the bottom. I don't know how big that is but the racks in my oven won't hold it. They sag so much they fall out.
Re: My cast iron - vannin - 02-16-2007
I am so glad they are pleasing you Jan, that is good news.