+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Ricotta Cake (/showthread.php?tid=29990)
Ricotta Cake - Mare749 - 03-16-2007
Thanks to Vicci, I remembered this cake that I used to make all the time and haven't made lately. It's nice and moist, not too sweet, and tastes really good chilled. I always sprinkle with powdered sugar before serving.
Ricotta Cake - author unknown
1 package yellow cake mix
1 tsp. baking powder
1 teaspoon baking soda
1 pound ricotta cheese
3/4 cup powdered sugar
1 tsp. vanilla
Prepare cake mix as directed on package, adding baking powder and soda. Put in a greased 9 x 13 pan.
Mix ricotta cheese, powdered sugar and vanilla together. Pour over batter. Bake 1 hour at 350 degrees.
Cool. Sprinkle with powdered sugar and serve. Enjoy!
Maryann
Re: Ricotta Cake - cjs - 03-17-2007
I have a feeling we're all going to be in trouble this Easter....decisions, decisions.
Re: Ricotta Cake - foodfiend - 03-18-2007
MaryAnn, I saw this after I asked for the recipe. THANKS for posting! I'll maybe add this to our Easter dessert buffet. Who need to eat more turkey? I'm going to eat an all-dessert Easter dinner!
Re: Ricotta Cake - Mare749 - 03-18-2007
Here you go Vicci, I bumped it back up to the top. Enjoy!
Maryann
Re: Ricotta Cake - cjs - 03-19-2007
vicci, life's uncertain...eat dessert first!
Re: Ricotta Cake - Half_Baked - 03-19-2007
Gosh this sounds good. I have company from MD coming down for a golf tournament and will put this on my 'dessert' list. Wow, that's easy.
Have you ever frozen it?
Re: Ricotta Cake - Mare749 - 03-19-2007
No, it doesn't seem to last long enough to freeze. I think I would be concerned about it becoming soggy or watery when it thaws, but I could be all wrong about that.
Hope you enjoy it.
Maryann
Re: Ricotta Cake - Half_Baked - 03-19-2007
I try to make casseroles and desserts (to freeze) ahead of their arrival, otherwise I get too tired and don't enjoy the company.
Unfortunately, it sounds like Mr HB and I will have to eat this before they arrive.
