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+-- Thread: Corned Beef Hash - Issue #62 (/showthread.php?tid=30280)
Corned Beef Hash - Issue #62 - cjs - 03-25-2007
Oh my, this is probably one of the best hash dish I've every tasted!! Made it this a.m. with the very last of my cornded beef (stashed a pkg. in freezer!)
And the spicy ketchup? You all have to try it - it's absolutely wonderful....well, you don't, but ninner, ninner you're really missing something.
At first I thot I'd use the rest of the ketchup on a meatloaf, but I'm making Salmon Patties tonite and think I may use it on them also!!
This is a great recipe, but it's not on the board yet, so I'll post the recipe later if someone wants it that needs it.
This really is a repeat.
Re: Corned Beef Hash - Issue #62 - Half_Baked - 03-25-2007
LOL, we made it with the last of our corned beef, also. It will definately be made again and I consider it the best I've ever tried. Mr HB gobbled it up!
Re: Corned Beef Hash - Issue #62 - Mare749 - 03-25-2007
Darn it! I knew I should have gotten another corned beef! There are just too many good recipes to try and that one did sound great. And I'm anxious to try Jean's revised recipe for those rueben hush puppies.
Maryann
Re: Corned Beef Hash - Issue #62 - cjs - 01-11-2008
Bringing this up again - it's getting time to make corned beef, get it in the freezer and be ready for St. Patty's day and this wonderful hash!
Re: Corned Beef Hash - Issue #62 - luvnit - 01-11-2008
I have never, ever had Corned Beef Hash. I guess I shall have to give it a try.
I just never sounded good. I must be missing something
Re: Corned Beef Hash - Issue #62 - Mare749 - 01-11-2008
Quote:
Bringing this up again - it's getting time to make corned beef, get it in the freezer and be ready for St. Patty's day and this wonderful hash!
We loved the glazed corned beef and those hush puppies were good too, even if mine kept falling apart.
Re: Corned Beef Hash - Issue #62 - vannin - 01-11-2008
You are really missing out Laura. Do give it whirl. We can get 'boil in the bag' cuts over here. Maybe that would be a good way to start.
Re: Corned Beef Hash - Issue #62 - pjcooks - 01-11-2008
You're right, Maryanne, everything about this was good. I loved the hash as well. I wonder what C@H will come up with this year, can't wait to see!
PJ