+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: BIG Test for my new smoker (/showthread.php?tid=30619)
BIG Test for my new smoker - piano226 - 04-02-2007
Today is a first day of Passover and I have decided to give my new smoker a test...WHole turkey..
I have smoked chicken breasts and pork loin in it and honestly i have never ever had more moist chicken breast in my life. The juices were just pouring from it.
I am a bit nervous about the turkey since it is a MAIN course for the dinner for 20 but hey...they asked to be guinea pigs. HAH AHA
Re: BIG Test for my new smoker - Roxanne 21 - 04-02-2007
Tomorrow is Passover but your delicacies sound scrumptious!!! I have to purchase a smoker one of these days---many ideas have been passed along regarding the smoking "thang"--
Have a happy day!!!! Happy, Sweet Pesach--to all who celebrate!!!
Re: BIG Test for my new smoker - Half_Baked - 04-02-2007
I love my smoker and if yours is anything like mine, let the charcoal briquets and smoke settle a bit before you put the turkey in...I had one come out black and although it tasted great, it was ugly. When I first began to smoke foods, I thought I had to get the meat in post haste but darn it cooks for so many hours that it's not a race to get it on the grill. Smoke = slow and steady.