BIG Test for my new smoker - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: BIG Test for my new smoker (/showthread.php?tid=30619) |
BIG Test for my new smoker - piano226 - 04-02-2007 Today is a first day of Passover and I have decided to give my new smoker a test...WHole turkey.. I have smoked chicken breasts and pork loin in it and honestly i have never ever had more moist chicken breast in my life. The juices were just pouring from it. I am a bit nervous about the turkey since it is a MAIN course for the dinner for 20 but hey...they asked to be guinea pigs. HAH AHA Re: BIG Test for my new smoker - Roxanne 21 - 04-02-2007 Tomorrow is Passover but your delicacies sound scrumptious!!! I have to purchase a smoker one of these days---many ideas have been passed along regarding the smoking "thang"-- ![]() Have a happy day!!!! Happy, Sweet Pesach--to all who celebrate!!! Re: BIG Test for my new smoker - Half_Baked - 04-02-2007 I love my smoker and if yours is anything like mine, let the charcoal briquets and smoke settle a bit before you put the turkey in...I had one come out black and although it tasted great, it was ugly. When I first began to smoke foods, I thought I had to get the meat in post haste but darn it cooks for so many hours that it's not a race to get it on the grill. Smoke = slow and steady. |