Where was it? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Where was it? (/showthread.php?tid=30928) |
Where was it? - bjcotton - 04-09-2007 The shortcut to the website talking about sprouting things? Maryann, did you email it to me? I can't find it anywhere, CRS ya know! Re: Where was it? - Ron - 04-10-2007 It's probably in The Twilight Zone - right next to my saffron recipe. Re: Where was it? - Mare749 - 04-10-2007 http://www.sprouting.com/index.htm This is one of them, Billy. There are some others you could check out as well. Just google sprouting seeds. Maryann Re: Where was it? - bjcotton - 04-10-2007 Good thought Ron..around my house there are many things in the Twilight Zone Re: Where was it? - cjs - 04-10-2007 didn't anyone around here know his middle name??? Billy J Twilight Cotton????? Re: Where was it? - bjcotton - 04-10-2007 Another good one Well, I stopped at Bob's Red Mill and got some radish, cabbage, golden flax, and mung bean seeds, AND a jar to sprout them in! Re: Where was it? - Mare749 - 04-10-2007 Wow, you're going to have a great time sprouting. Only one problem though, you need more jars, one for each. Some only take 3-4 days, others may take 5. Maryann Re: Where was it? - bjcotton - 04-10-2007 We mixed some cabbage and radish seeds to start our first bunch and it does say 3-4 days. I know the seeds available at Bob's Red Mill haven't been treated with chemicals, but I don't know how they were treat...baked, just dried or what. I know I got about 3 ounces of Mung beans for $1.30 which is a lot cheaaper than elsewhere. Re: Where was it? - cjs - 04-11-2007 you guys are getting my interest back up in sprouts - don't know why I haven't done them for so long, we just love them...especially the radish. Re: Where was it? - vannin - 04-11-2007 You are going to so enjoy yourself Billy. |