Make the most of your Grill/Smoker - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Make the most of your Grill/Smoker (/showthread.php?tid=34498) |
Make the most of your Grill/Smoker - Old Bay - 06-15-2007 Last Saturday I Grilled and smoked an adobo sauce marinated pork tenderloin, some pork sausages, fajita beef, Hebrew National large franks, hamburger patties, a marinated flank steak, eggplant slices, zucchini, fingerling potatoes, and onions. We froze half of everything except the vegis. Sunday lunch we had sausage--Dinner was grilled eggplant parmesana. Monday nite-flank steak and grilled vegis. Tuesday -hamburgers Wed--my Copper River Salmon arrived!!!! Thurs- pork tenderloin with a red pepper butter and a tomato/basil/mozzerela salad Tonight--beef fajitas with something like Jeans black bean salad. We'll have a chili dog this weekend. Hamburgers too. This Sat I'm ready for a NY strip and baked potato. I cannot waste a fire so when I grill I make a big deal out of it--it's fun too. I've stillgot half left in the freezer!! Happy grillin and smokin!!!! |