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+-- Thread: Steaks (/showthread.php?tid=36107)
Steaks - unopatricia - 07-26-2007
This is probably a very silly question, but what is a "strip" steak? The gal at the supermarket didn't even know.
Re: Steaks - Old Bay - 07-26-2007
It is cut from the loin. Look at a "T" bone steak--the long side is the strip and the small side is the filet. The strip is very flavorful and along with the flank steak my favorites.
Re: Steaks - bjcotton - 07-26-2007
Welcome Patricia! Glad you could join us. Lots of recipes, information, and just plain fun here.
Re: Steaks - unopatricia - 07-26-2007
Okay you two who answered, that makes sense and also sounds a little on the pricey side. I will also clue in the gal at the market in case she ever gets asked that question again.
I appreciate your taking the time to answer. Thanks and will be checking back in from time to time.
Re: Steaks - vannin - 07-26-2007
A good steak may seem pricey, but it is all meat, and as good to eat as it is easy to prepare.
Re: Steaks - bjcotton - 07-27-2007
I tried a couple of chuckeye steaks the other day. They were quite good and much cheaper than others.
Re: Steaks - Old Bay - 07-27-2007
I'm a card carrying carnivore!
Re: Steaks - Roxanne 21 - 07-27-2007
DH is as well-----any is great in this house----'specially if it is RED!!!!!
I have been cutting back a bit on that though----cholesterol levels are to be controlled for the time being----and it's working!!!! DR next week so we shall see how my diet changes have worked-----will let you know--- I love the seafood challenges---we are seafood nuts!!!