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Chicken Piccata - nicorderi - 08-04-2007
Hi! I'm new to Cuisine at Home and was hoping someone out there has a copy they could send me of the Chicken Piccata recipe. I'm trying to help a group of Marines out at my Embassy with good tasty food.
many thanks!
Nic
Re: Chicken Piccata - bjcotton - 08-04-2007
Here ya go Nic, and welcome to CAH. Hope you join in the fun here:
Chicken Piccata
(Cuisine at home, April 2002, Issue 32, p. 9)
Makes: 2 Servings Total Time: 25 Minutes Rating: Intermediate
Season:
4 chicken cutlets
Saute in:
2 T. vegetable oil
Deglaze with:
1/4 cup dry white wine
1 t. garlic, minced
Add:
1/2 cup low-sodium chicken broth
2 T. fresh lemon juice
1 T. capers, drained
Sauteed cutlets
Finish with:
2 T. unsalted butter
Fresh lemon slices
Season cutlets with salt and pepper then dust with flour. Spray a saute pan with nonstick spray, add vegetable oil, and heat over medium-high.
Saute cutlets 2–3 minutes on one side. Flip the cutlets over and saute the other side 1–2 minutes with the pan covered. Transfer cutlets to a warm plate; pour off fat from the pan.
Deglaze pan with wine and add minced garlic. Cook until garlic is slightly brown and liquid is nearly gone, about 2 minutes.
Add broth, lemon juice, and capers. Return cutlets to pan and cook on each side 1 minute. Transfer cutlets to a warm plate.
Finish with butter and lemon slices. Once butter melts, pour sauce over cutlets.
Garnish with chopped fresh parsley and serve.
Re: Chicken Piccata - pjcooks - 08-05-2007
Welcome, Nic!
Enjoy!!
PJ
Re: Chicken Piccata - Roxanne 21 - 08-05-2007
And that is a great recipe, too!!!
WELCOME Nic---hope to see you around!!
Anything to assist our Marines stay healthy!!
May I be nosey enough to ask which embassy you are at?? I did the same for some Marines here in Cape Town---great bunch of guys!!!!!!!!
Re: Chicken Piccata - cjs - 08-05-2007
Welcome nic!! I was wondering where also.