Recipe request from Issue 55 - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Recipe request from Issue 55 (/showthread.php?tid=38067) |
Recipe request from Issue 55 - MUSICMAKER - 08-29-2007 Would somebody kindly post the recipe from Issue 55 for the pork and broccolini? (more interested in the broccolini recipe but will take both! ) Thanks much! Re: Recipe request from Issue 55 - bjcotton - 08-29-2007 Here ya go my dear: Pork & Broccolini Marsala (Cuisine at home, February 2006, Issue 55, p. 21) Makes: 5 Cups Total Time: 25 Minutes Rating: Easy Season and Saute; Add: 8 oz. boneless pork loin chops, thinly sliced Salt and pepper 2 T. all-purpose flour 2 T. olive oil 1 T. garlic, minced 1 T. minced fresh rosemary 1/4 t. red pepper flakes Deglaze with; Stir in: 1/2 cup marsala 1/2 cup chicken broth 8 oz. broccolini (or 3 cups broccoli florets) Finish and Serve with: 2 T. unsalted butter Salt and pepper to taste 3 cups hot cooked gnocchi or pasta 1/4 cup Parmesan, shredded Season pork with salt and pepper, then toss with flour. Heat oil in a saute pan over medium-high; add pork and saute until browned, about 3 minutes. Stir in garlic, rosemary, and pepper flakes; cook for 1 minute. Deglaze with marsala, then stir in the broth and broccolini. Cover and cook until broccolini is tender, about 4 minutes. Finish with butter, salt, and pepper. Serve over gnocchi or pasta, and top with Parmesan. Re: Recipe request from Issue 55 - MUSICMAKER - 08-29-2007 Thanks, Billy...just knew I could count on you, always at the ready!!! |