+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Special issue cooking instructions on steakhouse (/showthread.php?tid=39610)
Special issue cooking instructions on steakhouse - bbally - 09-23-2007
For those of you who received the special issue of Cooking at Home this past week or so. When you are looking at the Steakhouse steak method.
Realize is was wrote without thinking about altitude. Since the country is not flat in a lot of places. Water activity changes a lot. Especially if you live above 3500 feet in elevation. Using the magazine quoted time for finishing steak above 3500 feet will result in a very dry product done beyond what the guide says. Water boils at a lower temperature at altitude. So you lose more to evaporation in the same amount of oven time.
Just thought you would want to know.
Re: Special issue cooking instructions on steakhouse - Lorraine - 09-24-2007
special issue of Cooking at Home this past week or so.
Did I miss a new issue???
Re: Special issue cooking instructions on steakhouse - bbally - 09-24-2007
I think it is a promo thing to solicit new subscribers? Came to my wife not me, but as with all things food, I read it. Just struck me as odd that a widely distributed publication did not have the change in elevation considered.
Re: Special issue cooking instructions on steakhouse - luvnit - 09-25-2007
Cooking at Home or Cuisine at Home ?
Re: Special issue cooking instructions on steakhouse - bbally - 09-25-2007
Cuisine at Home, I screw that up when I type in the url as well.