Flank steak with Chimichurri - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Flank steak with Chimichurri (/showthread.php?tid=40273) |
Flank steak with Chimichurri - lxxf - 10-08-2007 We made this tonight and I'd give it 4 Yums 1-1/2 lb. flank steak, trimmed 1-1/2 kosher salt 1/2 t ground cumin 1/2 t ground coriander 1/4 t black pepper 1 large garlic clove 1-1/2 cups fresh cilantro 1-1/2 cups fresh flat-leaf parsley 1/4 cup distilled white vinegar 1/3 cup olive oil 1/4 t cayenne Preheat broiler stir together 1T salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak. Broil steak on a broiler pan about 4 inches from heat 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 5 minutes. Meanwhile, with motor running add garlic to a food processor and finely chop. Add cilantro, parsley, vinegar, oil, cayenne and remaining 1/2t sald and pulse until herbs are finely chopped. Holding a knife at 45 degree angle, thinly since steak. Serve with sauce. Notes. I marinated this for 5 hours, then rubbed it. It was very good. I misread the recipe and added 1/3 c vinegar which was too much. The Argentines use Chimichurri sauce like we use ketchup. Except I don't eat ketchup. This recipe is from Gourmet Everyday Meals Edition 2. Re: Flank steak with Chimichurri - luvnit - 10-08-2007 I don't eat ketchup either. We had an Argentine Flank steak eith Chimicurri this summer and it was sumptuous! You just reminded me I need to make more Chimicurri. Great stuff! Re: Flank steak with Chimichurri - Old Bay - 10-08-2007 Labradors posted a really good chimmichuri sauce the other nite--I love them in any guise, and there are many--(I think Patton said that about himself--oh another story). Re: Flank steak with Chimichurri - vannin - 10-08-2007 Have you been to his memorial in Spain Old Bay? Seriously moving. Not quite there with the Lion of Lucerne, but the history is too recent, I think, to romanticise it. Re: Flank steak with Chimichurri - Old Bay - 10-08-2007 No, but I love his memory--he reminds me of what I would like to have been, and thank God in a few ways maybe I was--again, only history will tell. I do not flatter myself--is satisfaction a flaw? I think not if not overdone. You are still my poet lauriat. |