Jam - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Jam (/showthread.php?tid=40717) |
Jam - esgunn - 10-18-2007 The jam marathon has begun! In the first two hours this morning we made 3 batches of raspberry and 3 batches of blackberry raspberry. Lunch is over and we are going back at it. Just how many batches can we make? Total we will make these varieties: Rapberry Blackberry Marrionberry Boysennberry Raspberry Huckelberry Blackberry Raspberry And with leftovers a Razzelberry - mixed berry that usually also has some blueberry in it, as well as the above. Just depends. Past years we have made 400+ jars - last year probably only 200, not as many berries this year, so we will see how many we end up with. And no, we don't eat all that jam - we give it away as christmas gifts for friends and family. Re: Jam - pjcooks - 10-18-2007 I have to hand it to you, Erin, you're one ambitious lady! Nice days work, it's so gratifying to see all your efforts lined up in neat little jars! PJ Re: Jam - Mare749 - 10-18-2007 Erin, I don't know where you find all your energy, but that's just fantastic! All of those jams sound wonderful and there is nothing better than a jar of homemade jam as a gift. It's always better than anything store bought. Great job. I'll bet your boys just love that jam on toast and waffles. Yum! Maryann Re: Jam - cjs - 10-19-2007 Nothing like seeing those little jars of goodies lined up!! Oh, I remember those days of jam/jelly making.... Re: Jam - Roxanne 21 - 10-19-2007 OKAY---and here is my address!!!! That little FEDEX man is on his way!!! FRESH BERRIES (enough, that is) To make jams/jellies----how lucky are you!!! You are incredible, Erin----must be nice to be that young and energetic!!!! GEESH----those days are WAYYYYYY in the past but remembered!! Good on ya, girl----how 'bout a rest??? |