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asian ribs (lost my copy) - wlockwood - 10-22-2007
I misplaced my copy w/ the asian rib reciepe, and dipping sauce.
Could someone please post it for me or tell me where to go?
thank you much,
Will L.
Re: asian ribs (lost my copy) - pjcooks - 10-22-2007
Is this the one?
Asian Lime Ribs
(Cuisine at home, August 2002, Issue 34, p. 15)
Makes: 26 Spareribs Total Time: About 3 1/2 Hours Rating: Intermediate
For the Cucumber Salad—
Puree in Blender:
10 –15 fresh mint leaves
1/4 cup sugar
1/4 cup rice vinegar
2 t. fresh ginger, chopped
1/2 t. crushed red pepper flakes
Toss with:
1 English cucumber, thinly sliced (about 4 cups)
For Rib Rub—
Combine; Rub on Two Racks of Spareribs:
2 T. ground cinnamon
2 T. kosher salt
2 T. black pepper
1 T. ground cloves
1 T. ground coriander
For the Asian-Lime Sauce—
Stir Together:
3 T. ginger, coarsely chopped
2 T. garlic, coarsely chopped
3/4 cup rice vinegar
1/2 cup low-sodium soy sauce
1/2 cup ketchup
1/2 cup chopped fresh cilantro
1/3 cup fresh lime juice
1/3 cup brown sugar
1/4 cup hoisin sauce
2 T. dark sesame oil
1 T. crushed red pepper flakes
Grill; Serve with:
Cucumber Salad
Asian-Lime dipping sauce
Welcome!!
PJ
Re: asian ribs (lost my copy) - luvnit - 10-22-2007
Ohhh that was a good one! My hubby still talks about that one.
Re: asian ribs (lost my copy) - pjcooks - 10-22-2007
I think I may have used this for meatballs at one of the kids parties, it was good!
PJ
Re: asian ribs (lost my copy) - wlockwood - 10-22-2007
Thanks so much, that looks like right, it's hard to believe that it was 2002.
I made this at my in-laws one time while everyone was out doing something...they loved it.
PS. Rub the night before, slow cook at 250 covered, brown on grill.
lots of layers of flavors is what I remember.
Re: asian ribs (lost my copy) - cjs - 10-23-2007
Sounds familiar and sounds very good!! Welcome to the forums, Will!!