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+-- Thread: What's for Dinner - Thursday? (/showthread.php?tid=41154)
What's for Dinner - Thursday? - cjs - 10-25-2007
I just have a few more days of cooking out of the "You Say Tomato" book, so I'm going with her Farfalle with Baked green tomatoes and I have 1/2 Flank steak in freezer - for grilling.
Also, as I was looking for something to do with the rest of that darn coconut milk I ran across a recipe in MasterCook for Curry Bread. doesn't take coconut milk (
), but looks so interesting think I'll make it this a.m.
Re: What's for Dinner - Thursday? - labradors - 10-25-2007
Quote:
... was looking for something to do with the rest of that darn coconut milk...
Make a custard, substituting coconut milk for the regular milk.
That, or piña coladas!
Re: What's for Dinner - Thursday? - mlucas1 - 10-25-2007
I think we'll have a nice, warm comfort meal tonight. I don't have any meetings to rush off to tonight so, I actually have some time to make something!
I'm thinking meatloaf, mashed potatoes and green beans.
Re: What's for Dinner - Thursday? - Trixxee - 10-25-2007
I am going to make veal cutlets with a lemon-thyme-butter sauce (except that I'm subbing slices of pork tenderloin - ssshhh!!). Probably brown rice and broccolini on the side.
Re: What's for Dinner - Thursday? - HomeCulinarian - 10-25-2007
Plans here are leftover salmon filets with a fresh mozzarella and tomato salad and probably rice pilaf out of a box.
Re: What's for Dinner - Thursday? - Lorraine - 10-25-2007
Sorry, can't think about food. I'm home with a punky stomach. The salmon sounds good, though!!!
Re: What's for Dinner - Thursday? - cjs - 10-25-2007
Oh, feel better soon Lorraine - wanna banana??? with nuts? with chocolate? with Rum? with............
Re: What's for Dinner - Thursday? - Roxanne 21 - 10-25-2007
I made a Spicey, Citrus Shrimp----YUMMM!!! Parsleyed rice and buttered green beans........Cinnamon rolls for dessert---YEAH--I know, that's a breakfast "thang" BUT----awesome anyway!!!! Nice dinner for us-----
Re: What's for Dinner - Thursday? - esgunn - 10-25-2007
Well, it is the enchiladas I didn't make last night. We got home so late from running errands and going to Costco I just used some store bought fresh alfredo sauce, penne, sauted apple and chicken sausage and used a cooked chicken breast I had. Cooked,and tossed it was great. Served with roasted vegis - yum. And so easy.
Re: What's for Dinner - Thursday? - luvnit - 10-25-2007
I bought these misc. pork chop cuts {I think they are blade steaks} and wanted to use the recipe for Parmesan Crusted Chicken with Sage-Butter Sauce from my Preview Issue.
Unless someone has an idea where I don't have to go to the grocery store for.