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Cheese Ravioli with Pumpkin Sage Sauce - Printable Version

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Cheese Ravioli with Pumpkin Sage Sauce - cjs - 11-06-2007

I belong to something ( ) that sends me a recipe every single day.... and usually not anything to shout about, but this a.m.s really sounds easy, fast and interesting.

Cheese Ravioli with Pumpkin Sage Sauce

1/2 cup dry white wine
1/4 cup chopped shallots
1 (10-once) package Buitoni Refrigerated Alfredo Sauce
1/2 cup Libby'sĀ® 100% Pure Pumpkin
1 tablespoon chopped fresh sage, (or 1 teaspoon ground sage)
2 (9-ounce) packages BuitoniĀ® Four Cheese Ravioli
2 tablespoons chopped green onion

1. Cook wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.

2. Prepare pasta according to package directions; drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.
Makes 4 servings.


Re: Cheese Ravioli with Pumpkin Sage Sauce - Lorraine - 11-06-2007

You had me at "Libby's Pumpkin", Jean! It sounds great. Thanks!


Re: Cheese Ravioli with Pumpkin Sage Sauce - MUSICMAKER - 11-06-2007

We make pumpkin ravioli with a loosely based Alfredo Sauce. This sounds similar to that only "reversed". The pumpkin ravioili can be used for the main course or dessert. This recipe would probably taste good.


Re: Cheese Ravioli with Pumpkin Sage Sauce - Mare749 - 11-06-2007

This is right up my alley, Jean. I'll be trying this one.

Maryann


Re: Cheese Ravioli with Pumpkin Sage Sauce - pjcooks - 11-06-2007

Thanks, Jean, this does sound good and what a perfect time of year for it!

Copied and printed.

PJ


Re: Cheese Ravioli with Pumpkin Sage Sauce - cjs - 11-06-2007

I wish I could make it real soon - but, between you guys and TRYING to empty my freezer.....geez!!


Re: Cheese Ravioli with Pumpkin Sage Sauce - cjs - 04-04-2008

hmmmmm, someone brot this one up - still haven't made it, but since we're on such a pasta kick this week....


Re: Cheese Ravioli with Pumpkin Sage Sauce - firechef - 04-04-2008

Just a bit "out of season" but it does sound oh so good. You know I get some recipes from a couple of places everyday as well. Used to get one from one place that doesn't think it is needed anymore. Get some weekly too.

I have seen some really good recipes in a bunch of those emails...this one sounds pretty good.


Re: Cheese Ravioli with Pumpkin Sage Sauce - cjs - 02-20-2016

Well, well, well - thanks anon for looking at this one! One more use for my cans of pumpkin.