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Pork steak??? - MUSICMAKER - 11-09-2007 What are these and how would you cook them???? Two of them were given to me....they are not the leanest pieces of meat ever seen and there is a bone in each of them. Ideas or suggestions? ? ? ? Thanks!!! Re: Pork steak??? - cjs - 11-09-2007 Are they pretty thin? I used to dip in egg and cracker and fry 'em up. Re: Pork steak??? - Harborwitch - 11-09-2007 Season 'em up and fry them - actually we've grilled them too, but I like them fried and with a pan gravy, some mashed taters, and the ol' green beans, bacon, & onion thang! Re: Pork steak??? - pjcooks - 11-09-2007 Not what you want to hear, Linda, I'm sure, but when the kids were little, I used to Shake and Bake them ("and I helped"). Thank goodness their tastes finally changed. Course, that's when they decided they preferred pork tenderloin so the grocery bill went up! PJ Re: Pork steak??? - labradors - 11-09-2007 Carefully slit them in the middle and stuff them. All kinds of combinations possible. Re: Pork steak??? - luvnit - 11-09-2007 You are right, these aren't the leanest pieces of meat, but they are full of flavor. We brown them in a pan and simmer them in cream of mushroom soup and serve it over white rice. Add a veggie and you are set! Re: Pork steak??? - pjcooks - 11-09-2007 Quote: And inexpensive, let's not forget that! I was always surprised by that. Meat on the table for $3 for 5 people, in those lean days... I'm sure most of you can relate to that! That was a long time ago, I have no idea what they cost now. They did have a lot of flavor, Laura. (Then they went the lean meat route ![]() PJ Re: Pork steak??? - luvnit - 11-09-2007 Oh, yes, they are still inexpensive... about $1.39-$1.89 per pound. Maybe they are a little leaner. I don't know about that. But they are still one of my favorite cheap cuts of meat. I can certainly relate to the 'leaner' days. We still have them, just not quite the same. Instead of seeing a '$0.00' balance in our account... we just go into ready reserve when necessary. ![]() Re: Pork steak??? - Mare749 - 11-09-2007 No, they sure aren't the leanest cut of meat, but we like them a lot, so I do buy them once in a while. I like to season them well, then put into a screaming hot cast iron skillet, brown them up and make pan gravy. We also like to put them on the grill outside in the nicer weather. Maryann Re: Pork steak??? - Harborwitch - 11-09-2007 Tell me about it! Geeze - the idiots Bob works for forgot to pay his mileage and shorted him almost 200 bucks. They thought he should be able to wait until the next payday! ![]() ![]() We're eatin' from the freezer for this week - not a bad idea. ![]() |