What's for Dinner - Tuesday? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's for Dinner - Tuesday? (/showthread.php?tid=42594) |
What's for Dinner - Tuesday? - cjs - 11-13-2007 Still working on the freezer - took out two ham hocks for Split Pea soup. Have some 18 hour bread left from this weekend - and I'm set. What's everyone else up to - (besides Sharon....she's having the wonderful Portugese Beans ) Re: What's for Dinner - Tuesday? - Trixxee - 11-13-2007 We are having tuna melts on sourdough. Getting my son back into the homework swing after no homework last week (parent teacher conferences so the teacher gave herself a break with the homework) and the holiday yesterday should be fun. I need something that I can throw together without a lot of fuss. Wish me luck today - LOL. Re: What's for Dinner - Tuesday? - cjs - 11-13-2007 "I need something that I can throw together without a lot of fuss." Check out the dinner suggestion for the next review - your son will love you forever!!!! Re: What's for Dinner - Tuesday? - HomeCulinarian - 11-13-2007 There's a corned beef in the crock pot for hubby & daughter... I'm going out for Mexican with a group of friends. Re: What's for Dinner - Tuesday? - cjs - 11-13-2007 I'm goin' with HC.... Re: What's for Dinner - Tuesday? - farnfam - 11-13-2007 We're meeting some friends at a new Indian place tonight, really looking forward to it Cis Re: What's for Dinner - Tuesday? - cjs - 11-13-2007 ...and then meeting cis... Re: What's for Dinner - Tuesday? - Harborwitch - 11-13-2007 Actually - I'm making the beans today for tomorrow's dinner. Tonight Jennifer will be home for dinner and I'm doing chicken breasts in a brandy dijon cream sauce with fresh homemade pasta, and a big salad. Bob and I will have the beans tomorrow night when she's at work. Re: What's for Dinner - Tuesday? - HomeCulinarian - 11-13-2007 Dos Reales on University Ave @ 6PM.... See you there! Re: What's for Dinner - Tuesday? - lxxf - 11-13-2007 Salmon baked in a sour cream mustard dill sauce, wild rice, green salad and oysters on the 1/2 shell if I can figure out how to shuck them. Any suggestions? I bought an oyster knife for 25$ and it'll be a waste of money if I can't figure out how to use it. |