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Caramel Rolls - bjcotton - 12-17-2007

This is a recipe that my lil' sis makes and she says they are very, very good. I have never made them or tasted them.

* Exported from MasterCook *

Caramel Rolls

Recipe By :Kim Botner
Serving Size : 0 Preparation Time :0:00
Categories : A List Cakes-Pies-Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 loaves frozen bread dough
1/2 cup butter
1 cup brown sugar
1/2 teaspoon cinnamon
1 large or 2 small vanilla puddings (not instant)
2 tablespoons milk (more if you want more caramel)

Thaw bread; do not raise. Grease 9- x 13-inch pan; tear 1 loaf into pieces; drop in pan. Melt butter; add rest of ingredients to the melted butter and beat until smooth and pour over torn loaf. Tear second loaf and put over top, filling in gaps. Raise 2 1/2 to 3 hours (or until over top of pan). Bake at 350° for 30 to 35 minutes. Tip onto eax paper. Add nuts to top if desired.

"Trinity Lutheran Church Centennial Cookbook 1889-1989"
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Re: Caramel Rolls - DFen911 - 12-17-2007

I am so doing this! It's right up my ally when it comes to baking.

Thanks Billy!

Re: Caramel Rolls - Harborwitch - 12-17-2007

Somewhere - if I can find my huge binder that is lost somewhere in the garage, I have a very similar recipe. It calls for butterscotch pudding and pecans and oh geeze ya just had to remind me about that???

Re: Caramel Rolls - DFen911 - 12-17-2007


Re: Caramel Rolls - Gourmet_Mom - 12-17-2007

Looks good Billy. On my list. I've got a cinnamon bun recipe I've promised to try, but this is a close second. So many recipes, so little break is only 2 weeks long...LOL!

Re: Caramel Rolls - luvnit - 12-17-2007

My MIL just gave me a recipe that calls for vanilla ice cream. I had it at her house, it was heavenly

Re: Caramel Rolls - bjcotton - 12-18-2007

I am so happy I posted this. I'll have to let Marilee know how much y'all liked it.

Re: Caramel Rolls - cjs - 12-18-2007

(not me - I'm stayind away from the darn things!!!)