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+-- Thread: Question regarding Parmesan chicken (/showthread.php?tid=45187)
Question regarding Parmesan chicken - Emmasmum - 12-19-2007
I am making these in a chicken tender form and was wondering if I make them to the point just before cooking would they be ok to cook Friday or would it be better to make them Friday? I am just trying to do as much prep as I can prior to the gathering. Thanks
Linda
Re: Question regarding Parmesan chicken - bjcotton - 12-19-2007
Are you proposing to do them today or Thursday? I have no doubts that to prepare them to the ready-for-cooking stage on Thursday would be fine as long as they were refrigerated right away. I have done that and I ain't dead yet!
Re: Question regarding Parmesan chicken - Emmasmum - 12-19-2007
I was hoping that I could prepare them to the ready to cook stage like tomorrow and then cook them on Friday for the gathering. I just was not sure how the crust would hold up or if it even impacted by being in the fridge over night
Re: Question regarding Parmesan chicken - bjcotton - 12-19-2007
Many crusted items have you refrigerate them prior to cooking. My crust did fine. I put them on a rack over a cookie sheet so they wouldn't sit in any liquid.