Dec 2004, issue 48?! - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Dec 2004, issue 48?! (/showthread.php?tid=46931) |
Dec 2004, issue 48?! - nikkiink - 01-11-2008 Does anyone have the turkey soup recipe from this issue?? I loaned my issue out and it never came back! I believe it had cubed turkey, tofu, ginger? in it. Husband is sick and I remember how good this soup was! Thank you for posting the recipe in advance!!! Nikki Re: Dec 2004, issue 48?! - TwilightKitten - 01-11-2008 Hi and welcome to the forum! I am looking at Issue 48, and I can't find a turkey soup with tofu. I found Turkey, Shrimp and Sausage Soup with White Beans and Turkey Tom Ka Gai (which does have ginger). Are either of these what you are looking for? Re: Dec 2004, issue 48?! - nikkiink - 01-11-2008 yes!! its the tom ka gai one!!! thank you!!!!! Re: Dec 2004, issue 48?! - TwilightKitten - 01-11-2008 You are very welcome. Here it is: Turkey Tom Ka Gai (Cuisine at home, December 2004, Issue 48, p. 31) Makes: About 6 Cups Total Time: About 35 Minutes Rating: Intermediate Saute; Do Not Brown: 1/2 cup shallots, thinly sliced 1/4 cup fresh ginger, minced 1 stalk lemongrass, halved and bruised (or 2 t. minced lemon zest) 2 cloves garlic, minced 1 T. vegetable oil Add; Simmer for 10 Minutes: 2 cups chicken broth 1 can (13 oz.) coconut milk 3 T. fish sauce 3 T. fresh lime juice 2 T. heavy cream 1 T. sugar Stir in: 1 serrano chile, sliced 1 cup (4 oz.) shiitake mushrooms, stemmed, sliced 1 cup (4 oz.) roasted turkey, cubed or sliced (white meat preferred) Garnish with: Chopped fresh basil, cilantro, and mint Saute shallots, ginger, lemongrass, and garlic in oil in a large saucepan over medium heat; do not allow to brown. Add broth, coconut milk, fish sauce, lime juice, cream, and sugar. Simmer for 10 minutes, then remove the lemongrass. Stir in chile, mushrooms, and turkey. Simmer to heat turkey through, about 3 minutes, then ladle into bowls. Garnish each serving with chopped herbs. Nutrition Information (Per 1 cup): 253 calories 69% calories from fat 19g total fat 12g carb. 1236mg sodium 1g fiber Re: Dec 2004, issue 48?! - nikkiink - 01-11-2008 you are a sweetheart and quick typer! thank you so much! Re: Dec 2004, issue 48?! - TwilightKitten - 01-11-2008 lol...thank you, but I cheated...I didn't have to type it. Re: Dec 2004, issue 48?! - nikkiink - 01-11-2008 is the issue posted on-line somewhere? my issue was never returned, there are some good recipes in there. (try the penne and pistachio!) Re: Dec 2004, issue 48?! - TwilightKitten - 01-11-2008 Sort of...there is another CAH site with a lot of the recipes on it, but it isn't open to everyone. Right now only beta testers have access to it. It was going to be a pay site but they pretty much scrapped the whole thing for now. I do hope they finish it someday...it really is a great site. Re: Dec 2004, issue 48?! - nikkiink - 01-11-2008 oh bummer! thanks again for the recipe! have a great weekend! Re: Dec 2004, issue 48?! - labradors - 01-11-2008 Welcome to the forum, nikkiink. Hope you'll be back soon and often. |