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Dessert Suggestions - chef21 - 01-30-2008

Any dessert ideas for the workplace? I got about 20-25 co-workers. I made a triple berry cheesecake a few days ago, and it was a hit. any suggestions to follow up with? recipes would be greatly appreciated.


Re: Dessert Suggestions - cjs - 01-30-2008

Wow, what a broad question - how about you do a search and then if you have questions on some of the ideas we posted previously, we'd be glad to help you out.


Re: Dessert Suggestions - piano226 - 01-30-2008

I bake a treat for my coworkers once a week.

This is one of their most favorite one...

http://www.meals.com/Recipes/RecipeDetails.aspx?RecipeID=32066


Re: Dessert Suggestions - cjs - 01-30-2008

this seems to be another Kraft employee who comes around for 3 or 4 posts and then disappears??????


Re: Dessert Suggestions - Roxanne 21 - 01-30-2008

YUP!!!!!


Re: Dessert Suggestions - firechef - 01-30-2008

Uh...why??? Are we that exciting or are they in hopes that we will post something "original" that can be modified to become "their" recipe??? Makes ya want to avoid their products...if my "suggestion" is right that is.


Re: Dessert Suggestions - cjs - 01-30-2008

About a year and a half ago, there was a gal, Lisa, who made probably 10-15?? posts but never really became a part of the forum, then there was a 2nd one a few months later and now "chef21".... all from Kraft.


Re: Dessert Suggestions - firechef - 01-30-2008

I like many of you have published stuff I have posted here...as the author that is my right. It is not their right to "borrow" from sites like this and others if that is what they are doing. The pizza question about "mixes" was great...glad you all gave recipes without mixes! Must kill the marketing types when that happens...lol! Off my soap box before I make anyone mad! Sorry if I did already! Forgive me...please!


Re: Dessert Suggestions - cjs - 01-30-2008

No, thank God, most of us do vent once in a while around here and everyone (almost) is very forgiving....


Re: Dessert Suggestions - labradors - 01-30-2008

Well, then just make sure the recipe specifies Hahn's cream cheese. It's smoother and better, anyway AND (as most of you know) I'm originally from the Philadelphia area!