First Course.... - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: First Course.... (/showthread.php?tid=48962)

First Course.... - cjs - 02-03-2008 Another fun cooking day... First course was the Crab Quiche Florentine Maryann posted (somewhere) - oh boy, is this ever good! Since we're going to be eating all day, I made half the recipe in a small pie plate and made bread sticks out of the rest. Do you like the back drop - I'm trying to learn a little bit about photography for the next two books, so I'm probably going to bore the hell out of all of you for a while... sorry. Now, I'm going to made the combination Salmon sauces we've been talking about. The pork is cooking for the pulled pork sandwiches we'll have for dinner - since I needed my big oven for the rest of the day's goodies, I have it in my slow cooker on high and it's staying at just 240 F. (I may switch over and add this to my blog instead of posting here - unless I'm using C@H recipes....probably a better idea.) Re: First Course.... - Gourmet_Mom - 02-03-2008 Looks good Jean! I've got this set for Wednesday night dinner. I like getting a chance to get a review AND a pretty picture of what I'm going to be eating...YUM! Re: First Course.... - luvnit - 02-03-2008 Looks great Jean. What's in the glass? Cool glass to by the way. Re: First Course.... - Lorraine - 02-03-2008 "Cool glass to by the way" That's the first thing that caught my eye!!!!! And the food looks great, too!!!! Re: First Course.... - cjs - 02-03-2008 'tis champagne... and this glass makes the bubbles last forever and forever. Re: First Course.... - firechef - 02-03-2008 Where would one find the recipe to those beautiful bread sticks??? They look marvelous as Billy Crystal would say....Oh bread sticks, you look marvelous! The whole thing looks good, but as a bread lover, gotta have those sticks. Re: First Course.... - cjs - 02-03-2008 They are just the other half of the can of premade bread dough the recipe calls for. I just sprinkled Salad Supreme on them before baking. Re: First Course.... - firechef - 02-03-2008 That may be but they look good enough to eat...so noted with the recipe. Re: First Course.... - Mare749 - 02-03-2008 Great photo, Jean! It all looks so appetizing. After I saw your post yesterday about making this quiche, I decided to make it also. It really is a good recipe, I think. And your pic makes it look even better! You're not boring anybody with pictures, we love them. Maryann Re: First Course.... - Old Bay - 02-04-2008 Someone of significance said "man cannot live by bread alone", sometimes I'm not quite so sure--I could never be a vegitarian--but a breaditarian? If I could have a strip sirloin and a salad with vinagarette and blu cheese crumbles--oh Lord, day by day--life is good with the things that make it worthwhile. A raw oyster would be nice--it never ends--I could go on---