+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Recipe Please-Tequila Lime Shrimp (/showthread.php?tid=49884)
Recipe Please-Tequila Lime Shrimp - bjcotton - 02-15-2008
I have a recipe for Tequila Lime Shrimp [I think] at home that I've been wanting to make for a long time, but I'm not at home. Does anyone have a recipe like this they've made before? I hope.........
Re: Recipe Please-Tequila Lime Shrimp - firechef - 02-15-2008
I have one that goes with linguine if that would help?
Re: Recipe Please-Tequila Lime Shrimp - firechef - 02-15-2008
Here's the one I use on linguine...it must be okay as it is the first meal I made for Holly a few years back!
It is from a member at www.allrecipes.com.
Tequila Shrimp
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Yields: 6 servings
"Jumbo shrimp sauteed in garlic, cilantro, and tequila Great over pasta, or enjoy with cocktail sauce."
INGREDIENTS:
2 tablespoons unsalted butter
4 cloves garlic, chopped
1 1/2 pounds large shrimp peeled and deveined
1/2 cup tequila
1/2 cup chopped fresh cilantro
salt and pepper to taste
DIRECTIONS:
1. Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
2. Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Hope it is something that helps Billy?
Re: Recipe Please-Tequila Lime Shrimp - esgunn - 02-15-2008
Here is one from someone on this forum - Cis was this you? I have not made it, but I know the poster really liked it. I did copy it over to my MC.
Camarones Con Salsa Blanca
* Exported from MasterCook *
Camarones Con Salsa Blanca
Recipe By :farnfam
Serving Size : 2 Preparation Time :0:00
Categories : Main DIsh
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Shrimp:
1 pkg frzn cooked Jumbo Shrimp -- defrost tails off
1 large red pepper -- roasted, peeled and sliced
1 large onion sliced
Lightly spray a pan with oil and sauté all
at med high heat for about 3-4 minutes.
Remove and keep warm
For the salsa:
1 T veg oil
1/2 onion diced
1 T minced garlic
2 T Cilantro
3 T tequila
1 sm can diced jalapeños
1/4 C Masa harina
1/2 C half and half
1 can chicken broth (you won't use it all)
Sauté onion, garlic and cilantro till slightly browned. Deglaze with
tequila. Stir in
jalapeños. Simmer a minute or two. Sprinkle on Masa and stir. Gradually
add half and
half and thicken. Add chicken broth to desired thickness or thiness. Put
shrimp mixture
back in and warm thru. Serve over lime and cilantro rice
BTW this serves 2 generously
S(Internet Address):
"http://www.forums.cuisineathome.com/ubbthreads/showflat.php?Cat=0&Num
er=22584&an=0&page=0#Post22584"
- - - - - - - - - - - - - - - - - - -
Re: Recipe Please-Tequila Lime Shrimp - bjcotton - 02-15-2008
Surely LG, my sis and her family like rice and pasta so that would do just fine.
Thanks Erin, that looks good too!
Re: Recipe Please-Tequila Lime Shrimp - Old Bay - 02-15-2008
Try this --just have a margarita on the side---
BROILED GARLIC AND LIME SHRIMP--Rbt del Grande.
2 lbs large shrimp in their shells
12 garlic cloves , peeled
1 stick (4 oz) unsalted butter, melted and kept warm
2 serrano chilis, seeded & minced
1/4 C cilantro
1 T fresh lime juice
Kosher salt
1. Slit each shrimp down the back thru the shell and remove the vein. Spread the shrimp open and flatten. Arrange shrimp in a single layer on a rimmed baking sheet, shell side down.
2. In a saucepan, cover the garlic with water and simmer until softened, about 20 min. Add more water if necessary. Drain, let cool and finely chop.
3.In a bowl, combine the garlic, butter, serranos,, cilantro, and lime juice. Brush the shrimp with the butter mixture. Season with the salt.
4. Preheat the broiler. Broil the shrimp for 3 - 4 min, or just until they are cooked thru. Transfer shrimp to a serving platter- drizzel them with any remaining butter mixture--serve with lots of napkins!!!! "They don't need no tequila" Have it on the side.
Re: Recipe Please-Tequila Lime Shrimp - firechef - 02-15-2008
Sounds good but I can't do tequila in a drink. The smell of it makes me sick.
A "friend" got me physically sick on the stuff one night and I have not been able to drink anything other than beer and wine since then. I can cook with it but can't drink it...trust me I have tried.
Re: Recipe Please-Tequila Lime Shrimp - bjcotton - 02-15-2008
Thanks Bill, copied!