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Need recipe....Curry Potato & Pea Soup - Cookbob - 02-18-2008
From April 2007. Great recipe but I lost my copy. Any help out there?
Re: Need recipe....Curry Potato & Pea Soup - HomeCulinarian - 02-18-2008
Cook Bob - Welcome to the Forum. If someone doesn't come along with the recipe to post pretty soon, I can post it later this evening. Haven't tried that recipe myself.
Re: Need recipe....Curry Potato & Pea Soup - Cookbob - 02-18-2008
I've made it about 4 times. Has been a hit each time. Easy to make while preparing the rest of dinner.
Bob
Chicago
Re: Need recipe....Curry Potato & Pea Soup - vannin - 02-18-2008
Welcome Bob, I will be waiting myself.
Re: Need recipe....Curry Potato & Pea Soup - HomeCulinarian - 02-18-2008
Here you go, Bob. When looking through this magazine, I don't think I've tried anything in it! Thanx for causing me to give it another look!
* Exported from MasterCook *
Curried New Potato & Pea Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons unsalted butter
8 ounces new potatoes -- yellow, diced
1/2 cup onion -- diced
2 cloves garlic -- minced
1 tablespoon all-purpose flour
1 tablespoon curry powder
1 teaspoon garam marsala
pinch red pepper flakes
2 cups chicken broth
1 cup whole milk
2 teaspoons sugar
1 cup frozen peas
juice of half a lime
salt -- to taste
plain yogurt
fresh cilantro -- chopped
Sweat potatoes, onion, and garlic in butter in a large saucepan over
medium heat. Cook until onion is translucent, about 5 mintues
Stir in flour and spices; saute for 30 seconds, stirring constantly.
Add the broth, milk, and sugar. Bring to a boil, reduce heat to low,
cover and simmer for 15 minutes, or until potatoes are tender, stirring
occasionally. Stir in the peas and cook, uncovered for 5 minutes. Season
with lime juice and salt.
Garnish each serving with yogurt and cilantro.
Description:
"with yogurt and cilantro"
Source:
"Cuisine at Home, Issue 62, page 38"
Copyright:
"August Home"
Yield:
"4 cups"
Start to Finish Time:
"0:40"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 210 Calories; 9g Fat (37.6%
calories from fat); 8g Protein; 25g Carbohydrate; 4g Dietary Fiber; 24mg
Cholesterol; 458mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
Re: Need recipe....Curry Potato & Pea Soup - cjs - 02-19-2008
Sounds good! Hadn't looked at this recipe either. Welcome to you, Bob!!
Re: Need recipe....Curry Potato & Pea Soup - Corinne - 02-19-2008
Welcome Bob! This may go on my list o' soups when I hit the oral surgeon.
Re: Need recipe....Curry Potato & Pea Soup - Roxanne 21 - 02-19-2008
A HUGE welcome from me, Bob-----now how did I miss that one----maybe that I (we) am not a curry fan even though it is a BIG part of the menus here-----the cultures are huge fans of curry---any kind of curry dish!!!! Name it---it has curry!!!! You would love the ingredients available in our markets----TO DIE FOR!!!!!
Re: Need recipe....Curry Potato & Pea Soup - Gourmet_Mom - 02-19-2008
I'll add my welcome also Cook Bob! I haven't tried curry, so I will have to add that to my things to try list! I need to make it a monthly thing I think. Try a new ethnic dish night! Nothing like a RAVE review like this one to motivate! Copied and pasted.