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+-- Thread: Note regarding 18 hr. bread variation using beer (/showthread.php?tid=51386)
Note regarding 18 hr. bread variation using beer - Mare749 - 03-03-2008
This recipe calls for more liquid than the original which I didn't realize until this morning. So, when you take it out of the bowl to fold it over and let it rise, it's a LOT stickier! Makes it necessary to do the 10-15 times folding/kneading while adding/sprinkling more flour on it.
It looks like it's going to be just fine, but thought I should warn everyone.
Re: Note regarding 18 hr. bread variation using beer - cjs - 03-03-2008
I used an Alaskan Amber - what did you use Maryann?
Re: Note regarding 18 hr. bread variation using beer - Mare749 - 03-03-2008
Honey Brown! And it's lookin' good so far, rising nicely.