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Review - Pan Roasted Salmon with BBQ Beurre Blanc - Printable Version

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Review - Pan Roasted Salmon with BBQ Beurre Blanc - HomeCulinarian - 03-05-2008

Made the entire Pan Roasted Salmon menu from the latest issue for last night's dinner.

It was new method of cooking salmon for me that was quick and didn't involve the broiler (which I hate to clean) or grilling (it was sleeting here yesterday). I think they made a mistake on the salt content in the rub ... 2 teaspoons of salt was way too much for 4 - 4 oz fillets! It was just plain salty. I regret that I didn't think about adjusting it as I was preparing the meal.

The BBQ Beurre Blanc is a nice recipe. It could go well with other meats and we have plenty leftover. I bought a bottle of Gentleman Jack because we didn't have any whiskey in the house. Now I need to lock up the liquor cabinet before college boy sees it in there!

The Rissole potatoes have appeared in previous issues or books. I'd made them before and we like them - it's an easy recipe and has a roasted taste with stove top preparation.

We marked it a "good".. I think that having less salt on salmon would have made it a very good.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - esgunn - 03-05-2008

HC, thanks so much for the review and the tip on the salt! I do think we will try this one, at some point.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - Gourmet_Mom - 03-05-2008

Thanks for the heads up on the salt. If my issue EVER gets here, I may give that one a try.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - Old Bay - 03-05-2008

Thanks for the report--I'm still trying to work up the desire to try this one.
I love salmon so.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - HomeCulinarian - 03-05-2008

You've said before, Bill, that you like a more delicate sauce with your salmon. So, I don't predict you'd enjoy this recipe. I thought it was fine for the farm raised salmon available here. I wouldn't do this to wild salmon.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - Gourmet_Mom - 03-05-2008

HMMMM, now that helps more than the review. I too prefer a more delicate sauce.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - Old Bay - 03-05-2008

Thank you so much!! Your opinion is priceless because you can communicate culinarilly (sp?), and that is something that comes from experience and inter-action.


Re: Review - Pan Roasted Salmon with BBQ Beurre Blanc - DFen911 - 03-06-2008

Nice review HC thanks