Hoisin-Braised Pork, Mushrooms, and Green Beans - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Hoisin-Braised Pork, Mushrooms, and Green Beans (/showthread.php?tid=55281) |
Hoisin-Braised Pork, Mushrooms, and Green Beans - labradors - 04-12-2008 My parents just tried this recipe (from the Feb 2000 Bon Appétit) recently, and loved it, so they emailed the recipe to me. Actually, it is available on many websites, including, of course, Epicurious, but "word of email" was how I discovered it. I made this last night, and it was delicious. Since I couldn't get the shiitake mushrooms here, and since even fresh, regular mushrooms were not available, I used canned mushrooms, but it still turned out well. Here's the recipe: Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles (Serves 4) INGREDIENTS:
Re: Hoisin-Braised Pork, Mushrooms, and Green Bean - firechef - 04-12-2008 That sounds great...for some reason braised meats are becoming the big deal around here. This is copied and ready for the next time I can get Holly to eat more pork. It has mushrooms so I might be able to do this sooner rather than later. Re: Hoisin-Braised Pork, Mushrooms, and Green Bean - labradors - 04-12-2008 Quote: LOL! We are mushroom lovers, too. For many recipes, my parents often double the amount of mushrooms, and I do the same. Re: Hoisin-Braised Pork, Mushrooms, and Green Bean - firechef - 04-12-2008 I never thought I liked them but they add such a great texture and flavour to so many foods when they are cooked properly. I know a Chef that does "vegetarian" BBQ with big Portobello Mushrooms on the smoker. Says they are big enough to be meaty in texture and they hold the smoke and flavours well with out loosing their own flavours. Re: Hoisin-Braised Pork, Mushrooms, and Green Bean - Lorraine - 04-12-2008 Wow, Labs, you had me at pork and hoisin!! Love the stuff, and this one sounds great. Thanks. Re: Hoisin-Braised Pork, Mushrooms, and Green Bean - Gourmet_Mom - 04-12-2008 Quote:Same here! This one's copied and saved to the short list! I've noted your suggestion on the mushrooms as well. We love them here too, except for YS. I just make him pick'em out...LOL! Mean mamma, mean! Thanks! Re: Hoisin-Braised Pork, Mushrooms, and Green Bean - labradors - 04-12-2008 Just had some of the leftovers of this for lunch. Of course, I've made it no secret, here, how much I enjoy mushrooms. I'll be making more of the Mushroom, Cheese and Bacon Breakfast Muffins this afternoon. Also, I see that same site has a new recipe: Creamy Mushroom Soup with Meatballs. I'll have to try that one, soon. Love that site! |