Not lobster, but Mushroom & bacon skewers - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Not lobster, but Mushroom & bacon skewers (/showthread.php?tid=57090)

Not lobster, but Mushroom & bacon skewers - labradors - 05-14-2008 As mentioned in an earlier thread, this is the recipe that had sounded interesting to me but, for some reason, I had thought had something to do with lobster. It comes from my favourite mushroom-recipe site, which is from Australia, so I have already made the one metric conversion necessary. Mushroom & bacon skewers Ingredients: 1 Lb Button mushrooms, trimmed 2/3 Cup Reduced-salt soy sauce 2 Tbs sweet chilli sauce 2 Tbs brown sugar 2 Tbs olive oil 8-12 Slices bacon, rind removed, trimmed thick plain yoghurt, to serve Instructions: Place mushrooms into a shallow dish so they sit in a single layer. Combine soy sauce, sweet chilli, sugar and oil in a screw-top jar. Shake well to combine. Pour over the mushrooms. Toss to coat. Cover and set aside for 30 minutes, tossing occasionally. Thread mushrooms and bacon in a concertina fashion onto bamboo skewers. Preheat a barbecue plate or frying pan on medium-high heat. Add mushroom skewers and cook, turning often for 10 minutes or until bacon is cooked and mushrooms golden. Serve with yoghurt. Re: Not lobster, but Mushroom & bacon skewers - cjs - 05-14-2008 good sounding flavors, lab. I bet lobster medallions would be good also... Re: Not lobster, but Mushroom & bacon skewers - firechef - 05-14-2008 Interesting...rind removed from bacon. That is another give away that this is from a site other than an American site. Wonder how "State-side" bacon would work? Re: Not lobster, but Mushroom & bacon skewers - cjs - 05-15-2008 Not necessarily, LJ - we buy slab bacon quite often. sliced bacon would be the same.