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Rhubarb-Raspberry Jam - Printable Version

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Rhubarb-Raspberry Jam - cjs - 05-20-2008

This was posted on another forum and I made a batch yesterday - it's great! And since I've been making rhubarb and raspberry cobblers, I love the combination flavors.

Rhubarb Jam 01

5 cups rhubarb, diced small (about 22 oz.)
3 cups sugar
3 oz. pkg. Raspberry jello

Mix rhubarb and sugar together and let stand overnight.

In the morning cook the mixture until the rhubarb is soft.

Remove from heat and stir in the jello until it is dissolved. Jar it up and seal it up.

Jean's note: I processed it 5 minutes.
It made 6 1/2 pints

Tonight I'm making 2 more batches and adding jalapenos so I can use it with the goat cheese, bacon, chives appy...and other appys. Gonna be good.


Re: Rhubarb-Raspberry Jam - cjs - 05-22-2008

Made the other two batches today - one with Raspberry jello and 1/2 a large jalapeno and the other with Black Cherry jello and 1/2 a large jalapeno. What great flavors and will be great with cream, goat, or other cheeses. And so easy.


Re: Rhubarb-Raspberry Jam - Lorraine - 05-22-2008

If I only had rhubarb. Sounds great, Jean!


Re: Rhubarb-Raspberry Jam - esgunn - 05-22-2008

I have got to make this. I have a ton of Rhubarb. Thanks for the recipe.

I searched and there is a Lemon Rhubarb marmalade or jam recipe that was posted last year. I am thinking of making that too. We enjoyed the grilled pork chops with the rhubarb chutney.


Re: Rhubarb-Raspberry Jam - cjs - 05-23-2008

had to try it out as an appy last night with a little cream cheese, looked like an ice cream sundae!! and so good!

[Image: rhubarb-jalapeno.jpg]


Re: Rhubarb-Raspberry Jam - Lorraine - 05-23-2008

Jean, what's the bread beside it? Great picture!

" searched and there is a Lemon Rhubarb marmalade or jam recipe "

If it's the one with fresh ginger in it, it's great.


Re: Rhubarb-Raspberry Jam - cjs - 05-23-2008

Thanks Lorraine, those are "Everything Flatbread" crackers - every kind of seed on top.


Re: Rhubarb-Raspberry Jam - labradors - 05-23-2008

Those crackers look great. My favourites are the Vinta crackers. They ARE available here, but cost much more than the local brands' versions of the "Club" crackers, so I only get them as an occasional treat.


Re: Rhubarb-Raspberry Jam - Harborwitch - 05-23-2008

Gawd-almighty-woman! That looks incredible. Must get some pint jars and get busy. That just looks incredible!


Re: Rhubarb-Raspberry Jam - Gourmet_Mom - 05-23-2008

Very pretty Jean! That looks sooo yummy! Kind of a new twist on pepper jelly!