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+-- Thread: Sticky Wings (/showthread.php?tid=58403)
Sticky Wings - esgunn - 06-09-2008
We made Laura's (luvnit) sticky wings that she posted in this post last night, and they were great. Thanks for the recipe Laura!
* Exported from MasterCook *
Sticky Wings
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lbs. chicken wings -- thawed, cut tips and throw away, cut wing at joint
For sauce:
1/2 cup honey
1/2 cup soy sauce
1/2 cup barbecue sauce
Cut up wings, place in 9x13 pan. Mix sauce and pour over top. Cook in oven
at 375 for 60 minutes, stirring every 15 minutes to coat wings with sauce.
I do not recommend using the bags of frozen wings. They are injected with
too much water and you won't get your sticky sauce, just soup.
S(Internet Address):
"http://www.forums.cuisineathome.com/ubbthreads/showflat.php?Cat=0&Boa
d=1&Number=55367&Searchpage=1&Main=55367&Words=%26quot%3Bchicken+wings
26quot%3B&topic=&Search=true#Post55367"
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Re: Sticky Wings - Gourmet_Mom - 06-09-2008
Great, another one to try...LOL! I guess I could add this as an appy with something else I'm trying. I remember Laura mentioning how good these were. Thanks for the review Erin. Brings them back up for us all to try.
Re: Sticky Wings - cjs - 06-10-2008
I haven't made them either and just checking, I don't even have them in M.C. - thanks for bringing this one up again, Erin.