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looking for recipe - thetwobugs - 06-14-2008

I recently had the chance to enjoy a dish made from a recipe in a past issue of Cuisine at Home. I am trying to locate the recipe since I only recently discovered the magazine. It was chicken with a breading that included sun-dried tomatoes. I think that the breading might have also had some cheese in it. It was excellent, and I'd appreciate any help that the members of the board might give me.

Thanks


Re: looking for recipe - DFen911 - 06-14-2008

Was it like a whole chicken breast? Or a stew/curry type dish?




Re: looking for recipe - thetwobugs - 06-14-2008

Yes, it was a whole boneless chicken breast.

Thanks


Re: looking for recipe - bjcotton - 06-14-2008

Is this it?

Sun-Dried Tomato Crusted Chicken
(Cuisine at home, April 2004, Issue 44, p. 40)

Makes: 4 Chicken Breasts Total Time: 30 Minutes Rating: Intermediate

Prepare; Trim Fat and Season:
2 boneless, skinless chicken breast halves (8 oz. each)
1 t. black pepper
1/2 t. kosher salt

Pulse in Food Processor for Course Crumbs:
2 cups bread crumbs
1/2 cup oil-packed sun-dried tomatoes, drained, sliced
4 large garlic cloves, peeled

Place in a Shallow Dish; Dredge Chicken:
1/2 cup all--purpose flour

Blend; Place in a Shallow Dish; Dip Chicken:
2 eggs
2 T. water

Heat in Ovenproof Nonstick Skillet; Saute Chicken:
2 T. olive oil

Preheat oven to 375°.

Prepare breast halves by trimming fat. Slice each breast in half lengthwise; pound to 1/2" thick. Season with pepper and salt.

Pulse bread crumbs, tomatoes, and garlic in a food processor. Transfer to a shallow dish.

Place flour in a second shallow dish.

Blend eggs and water with a fork in a third shallow dish. Dredge both sides of chicken in flour, then dip into egg mixture to coat. Transfer chicken to crumb mixture and pat onto both sides; place on a baking sheet or plate.

Heat oil in an ovenproof nonstick skillet over medium-high heat. Saute chicken 3 minutes, or until golden brown. Care-fully flip chicken, then place pan in oven. Roast 8 - 10 minutes, or until cooked through. Rest 5 minutes before serving.


Re: looking for recipe - DFen911 - 06-14-2008

Billy for the Win!!

I went thru all mags and even checked the members plus site but couldn't find it. I don't have that issue here at the house


Re: looking for recipe - Gourmet_Mom - 06-14-2008

Way to go Billy!!!!!


Re: looking for recipe - pjcooks - 06-14-2008

Once again, Billy to the rescue!

PJ


Re: looking for recipe - thetwobugs - 06-14-2008

That has to be it, thank you so much!! ... Thanks also to DFen for looking for it. You guys are great.


Re: looking for recipe - Gourmet_Mom - 06-14-2008

We need to get Billy a cape and an MC Hammer outfit....wouldn't that be cool! Who sews?


Re: looking for recipe - DFen911 - 06-14-2008

Hey by the way..welcome to boards Bugs